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You are here: Home / Chats / Pudina Aloo Recipe, Tangy Minty Potato

Pudina Aloo Recipe, Tangy Minty Potato

2015-04-05 by Anjana Chaturvedi

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Pudina Aloo- Stir fried potatoes in tangy mint sauce

Pudina Aloo- As Potatoes are everyone’s favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.Children just love potato dishes.
Often people hesitate to eat potatoes as it have good amount of starch in it but if the potatoes are fried, only then they become high in calories so deep frying should be avoided but steaming, boiling, baking, mashed, roasting are good options to consume potatoes.They are fat free, cholesterol and sodium free.A good source of potassium, Vit B, C, Fibre and Iron. Potatoes are good for healthy nervous system and to reduce blood pressure.
I love the flavour of mint and often use it to make chutney and raita .This pudina aloo is my favourite recipe which you can serve as a starter, as a snack or can serve as a side dish with any Indian bread. The mint flavour combine very beautifully with potatoes and gives a wonderful flavour to this pudina aloo stir fry.

 

I use potatoes to make different types of dishes, one of my favorite dessert is  Potato halwa which can also be used during fasting ,the crispy Potato mint  kachori and the spicy and popular  Mathura ke dubki waley aloo ki subzi which can be served with poori and kachoris.

You may also like these recipes-

  • Raw Mango Rice
  • Ven Pongal
  • Matar kachori
  • Arbi ki bhujiya
  • Gulab Jamun
  • Hara Bhara Kabab

pudina aloo

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Print Recipe
4.84 from 6 votes

Pudina Aloo

Stir fried potatoes in tangy mint sauce
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dry curry, Main Course, snacks/starters, Tiffin recipes
Cuisine: Indian, Punjabi Cuisine
Keyword: Pudina aloo
Servings: 4 people

Ingredients

  • 5 medium size Potatoes / Aloo
  • 1/4 cup Fresh Mint / Hara Pudina
  • 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 Green Chillies / Hari Mirch chopped
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • to taste Salt / Namak
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 5 tbsp Cooking Oil

Instructions

  • Peel and chop boiled potatoes in medium size pieces. .
  • Wash and grind mint,corinader and green chilies into a paste.
  • Heat oil in a heavy bottom pan.
  • Add cumin and when it start crackling add the mint paste.
  • Stir fry till it start giving a nice aroma.
  • Now add all the spices in it and stir.
  • Add chopped potatoes and gently mix.
  • Add 1/2 cup of water and simmer till potato absorb all the water.
  • Serve hot as a appetizers, snack or side dish.

Notes

Note-
Use medium or small size potato to make minty potato

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Filed Under: Chats, Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: Aloo, Aloo ki subzi, Appetizers, chat.pudina, Fat Free Snacks, mint, No onion garlic recipe, potato, pudina, pudina aloo, recipes, sabzi, satvik food, snack, starter, Vegan, vegetarian

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Comments

  1. Ventair Kitchen chimney says

    2014-07-22 at

    Tasty and nutritious!

  2. nandoos Kitchen says

    2014-07-19 at

    very flavorful potato fry..

  3. Jason says

    2014-07-19 at

    A great side dish with Curd rice. It will be the best…

  4. Manjula Bharath says

    2014-07-18 at

    wow thats an chatkedhar pudina aloo 🙂 makes me drool here !!

  5. Ramya Venkateswaran says

    2014-07-18 at

    perfect with sambhar and curd rice

  6. lavina agarwal says

    2014-07-18 at

    Yummmy …lovely recipe. .thanks for sharing

  7. Veena Theagarajan says

    2014-07-18 at

    flavourful snack.. Love to hv this with curd / curd rice

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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