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–+ servings
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4.88 from 8 votes

Pudina Aloo

Stir fried potatoes in tangy mint sauce
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dry curry, Main Course, snacks/starters, Tiffin recipes
Cuisine: Indian, Punjabi Cuisine
Keyword: Pudina aloo
Servings: 4 people
Calories: 378kcal
Author: Anjana Chaturvedi

Ingredients

  • 5 medium size Potatoes / Aloo
  • 1/4 cup Fresh Mint / Hara Pudina
  • 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 Green Chillies / Hari Mirch chopped
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • to taste Salt / Namak
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 5 tbsp Cooking Oil

Instructions

  • Peel and chop boiled potatoes in medium size pieces. .
  • Wash and grind mint,corinader and green chilies into a paste.
  • Heat oil in a heavy bottom pan.
  • Add cumin and when it start crackling add the mint paste.
  • Stir fry till it start giving a nice aroma.
  • Now add all the spices in it and stir.
  • Add chopped potatoes and gently mix.
  • Add 1/2 cup of water and simmer till potato absorb all the water.
  • Serve hot as a appetizers, snack or side dish.

Notes

Note-
Use medium or small size potato to make minty potato

Nutrition

Calories: 378kcal | Carbohydrates: 51g | Protein: 6g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Sodium: 102mg | Potassium: 1170mg | Fiber: 7g | Sugar: 3g | Vitamin A: 414IU | Vitamin C: 57mg | Calcium: 47mg | Iron: 3mg