Gujarati Mango Pickle
Tangy delicious and easy to make Gujarati style raw mango pickle
Ingredients
- 1 kg Raw Mango / Kachcha Aam
- 4 tbsp Pickle masala
- 4 tbsp Jaggary / Gud *
- 1 tbsp Red Chilli powder / Laal mirch powder
- 1 tsp Kashmiri Chilli Powder
- 1/2 tsp Asafoetida / Hing powder
- 50 gm Salt
- 1 cup Mustard Oil / Sarso ka tel
Instructions
- Wash and wipe mangoes with a cloth.Peel the mangoes and chop into small pieces.
- Mix salt and 1 tsp turmeric in the chopped mango pieces and keep covered for 5-6 hours.
- Drain the mango pieces on a steel or plastic colander to strain all the water.
- Spread the mango pieces on a cloth for 2 hours,to remove all the extra moisture.
- Take the pieces in a bowl and mix all the spices and grated jaggary.
- Heat the oil well and then let it come to room temperature,Mix the oil in the mango and masala mixture.
- Mix well and transfer the pickle in a glass or plastic jar.
- Let it mature for 2 days so mango pieces become slightely soft and absorb the flavours.
- Serve with paratha,thepla , khichdi or rice
Notes
NOTE-
1-You can also make this pickle without peeling the mangoes.
2-Can substitute mustard oil with any cooking oil which you normally use for making pickles. 3-Check the pickle masala recipe here- Ready Pickle masala-
1-You can also make this pickle without peeling the mangoes.
2-Can substitute mustard oil with any cooking oil which you normally use for making pickles. 3-Check the pickle masala recipe here- Ready Pickle masala-