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You are here: Home / Pickles / Gujarati Mango Pickle Recipe

Gujarati Mango Pickle Recipe

2013-06-12 by Anjana Chaturvedi 17 Comments

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Gujarati Mango pickle- Tangy delicious Raw Mango pickle -Gujarati style

Gujarati Mango Pickle-  have mentioned in my earlier post that I love to make  pickles of different varieties and as I have already made Punjabi mango pickleand a Marawari mango and chick pea pickle which have a lots of masalas,so thought of making this simple Gujarati pickle/athanu ,which have less spices in comparison to North Indian style pickles

To make this Gujarati mango pickle -I have peeled the mango slices before chopping ,but this is optional,you can also make this without peeling the mangoes.You can use readymade pickle masala to make this, which is very easily available in all the Indian stores  and I have also posted –Gujarati pickle masala recipe

Gujararti Mango Pickle

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Gujararti Mango Pickle
Print Recipe
5 from 3 votes

Gujarati Mango Pickle

Tangy delicious and easy to make Gujarati style raw mango pickle
Prep Time45 mins
Total Time45 mins
Course: Pickles/Achar, Preserve, Side Dish
Cuisine: Gujarati Cuisine
Keyword: aam ka achar, Gujarati raw mango pickle
Author: Anjana Chaturvedi

Ingredients


  • 1 kg Raw Mango / Kachcha Aam
  • 4 tbsp Pickle masala
  • 4 tbsp Jaggary / Gud *
  • 1 tbsp Red Chilli powder / Laal mirch powder
  • 1 tsp Kashmiri Chilli Powder
  • 1/2 tsp Asafoetida / Hing powder
  • 50 gm Salt
  • 1 cup Mustard Oil / Sarso ka tel

Instructions

  • Wash and wipe mangoes with a cloth.Peel the mangoes and chop into small pieces.

  • Mix salt and 1 tsp turmeric in the chopped mango pieces and keep covered for 5-6 hours.

  • Drain the mango pieces on a steel or plastic colander to strain all the water.

  • Spread the mango pieces on a cloth for 2 hours,to remove all the extra moisture.

  • Take the pieces in a bowl and mix all the spices and grated jaggary.

  • Heat the oil well and then let it come to room temperature,Mix the oil in the mango and masala mixture.

  • Mix well and transfer the pickle in a glass or plastic jar.

  • Let it mature for 2 days so mango pieces become slightely soft and absorb the flavours.

  • Serve with paratha,thepla , khichdi or rice

Notes

NOTE-
1-You can also make this pickle without peeling the mangoes.
2-Can substitute mustard oil with any cooking oil which you normally use for making pickles.
3-Check the pickle masala recipe here- Ready Pickle masala-

 

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Filed Under: Gujarati Recipes, Pickles Tagged With: aam nu athanu, Gujarati pickle., Mango pickle, Pickles and Chutneys, satvik food

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Comments

  1. Sanjana says

    2020-04-23 at

    What is the shelf Life of this pickle

    Reply
    • anjanaskc says

      2020-04-26 at

      Stays well for up to 6 months if covered with oil

      Reply
  2. Priya Suresh says

    2013-06-15 at

    Mouthwatering here, who can resist to this fantastic pickle.

    Reply
  3. divya says

    2013-06-13 at

    looks sooo yummy n delicious…

    Reply
  4. Manasi says

    2013-06-13 at

    Summer means pickles!
    I love the jar in the background, reminded me of similar ones my Mother has/ had in India and how every summer we would make mango pickle.
    How I wish I could taste some!

    Reply
  5. A Cook @ Heart says

    2013-06-13 at

    Summer means pickles! What a tasty dimension they add to our everyday meals.
    Loved the pickle jar in the background, my Mom had those in India ( maybe she still does) and every year making pickles was a program in itself !
    I wish I could eat this pickle!

    Reply
  6. Jay says

    2013-06-13 at

    absolutely tempting..
    Tasty Appetite

    Reply
  7. Shobha says

    2013-06-12 at

    I love to make pickles too Anjana.. will start again once I go back to India… we don't get raw mangoes here but I do make with chillies, carrots.

    Reply
  8. DeepthiDigvijay says

    2013-06-12 at

    love it!!!

    Reply
  9. Chitz says

    2013-06-12 at

    Tongue tickling pickle.. Awesome click.. Feel like tasting a spoonful right away !!

    Reply
  10. Aruna Manikandan says

    2013-06-12 at

    mouthwatering pickle 🙂

    Reply
  11. Laxmi says

    2013-06-12 at

    wow.. tempting pickle.. nice click..:)

    Reply
  12. Chandrani Banerjee says

    2013-06-12 at

    Lip smacking pickel, Anjanaji. Just love it.

    Reply
  13. Sona S says

    2013-06-12 at

    tongue-tickling pickle.

    Reply
  14. Sushma Madhuchandra says

    2013-06-12 at

    that looks irresistible…

    Reply
  15. Akila says

    2013-06-12 at

    Looks yummy

    Reply
  16. DivyaGCP says

    2013-06-12 at

    Tempting and delicious pickle.. Love the jar in the picture..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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