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You are here: Home / Spice mix and podis / Pickle Masala Recipe , Gujarati Pickle Masala Recipe +Video

Pickle Masala Recipe , Gujarati Pickle Masala Recipe +Video

2012-05-15 by Anjana Chaturvedi

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Pickle Masala -The popular Gujrati spice mix for making pickles.

Pickle Masala- This is the very popular spice blend /masala from the state of Gujarat In Gujarat they call this sambhaar masala/methiya No masala .This is very handy for making any type of  pickle(instant or yearly).
Normally when we make Pickle Masala then first we have to measure all the pickling spices- fenugreek/methidana, Mustard seeds/ rai, Fennel seeds/ saunf ,salt ,chili powder, asafoetida etc . Then the seeds have to dry roasted to remove the moisture . After roasting the seeds have to be pounded before adding in the pickle.
But If you have this ready Achar ka masala handy then you can make pickle instantly. Just make a big batch of This ready masala once and use it when ever needed. This masala stays good for 3-4 months at room temperature and if refrigerated then easily stays good for an year.

How to use Pickle Masala

Wash ,wipe and chop the vegetables or raw mangoes .Then add this achar ka masala and some oil in the chopped raw mango or in the  vegetable pieces ,wait for 2-3 days so the pickle absorb the flavors and your delicious pickle is ready to eat. You can make any vegetable pickle with this gujarati ACHAR masala.

You may like to try these Masala Recipes-

  • Raita Masala
  • Chaat Masala
  • Chai Ka Masala
  • Punjabi Garam Masala
  • Pav Bhaji Masala
  • Goda Masala
  • Gujarati Pickle Masala

gujarati pickle masala

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Print Recipe
5 from 1 vote

Gujarati Pickle Masala

Gujarati Pickle Masala- A very delicious ready spice mix to make pickles
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Home made, Spice mix
Cuisine: Gujarati Cuisine, North Indian Cuisine
Keyword: achar masala, pickle masala
Author: Anjana Chaturvedi

Ingredients

  • 1.25 cup Kashmiri Chili Powder
  • 1/3 cup Methi Kuria/Crushed fenugreek seeds
  • 2 tbsp Whole peppercorns/ Sabut Kali Mirch
  • 1 CUP Rai Kuria/ Crushed yellow mustard seeds
  • 3/4 cup Salt
  • 2 tbsp Asafoetida/ hing
  • 2 tbsp Turmeric/ Haldi
  • 1 cup Sesame oil or Mustard oil
  • 1/4 cup Fennel Seeds/ Saunf coarsely crushed

Instructions

  • Heat oil in a pan till smoking point.
  • Let it cool down a bit till it comes to slight hot temperature.
  • Take all the spices in a thali/ plate and pour the medium hot oil over the spices
  • Mix well .and keep aside for an hour.
  • Store in a glass jar when cool down completely and use when needed.

Notes

Note-
  1. For 1 cup chopped vegetable take approx.3 t.s masala and 3 t.s oil to make a instant pickle.
  2. Use kashmiri chili powder to give a nice and bright colour to your pickle. If you are using the regular chili powder then use 3/4 cup.
  3. fennel/ saunf is not used in Gujrati masala, but gives a nice flavour and taste to any pickle,so I love to add this in my spice mix.
  4. *Rai kuria- split and dehusked mustard seeds
  5. *Methi kuria -coarsely ground fenugreek seeds-

 

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  • Raita Masala Recipe, Chaas Ka Masala

Filed Under: Gujarati Recipes, Just Home made, Pickles, Spice mix and podis Tagged With: achar, achar ka masala, Gujarati, Gujrati Cuisine, Indian Pickles, Indian recipes, Indian spices, masala, methia no masalo, pickle masala, pickles, Pickles and Chutneys, preserve, Spices and Masalas

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Comments

  1. Anonymous says

    2014-12-26 at

    where can i get rai kuria?

  2. meeta says

    2014-06-14 at

    What's Rai kuria?

  3. Maayeka says

    2013-05-24 at

    @Anonymous- sorry for the typo mistake,I have updated the post..

  4. Anonymous says

    2013-05-24 at

    Is there a mistake or 2 cups of salt is not too much? I tried this and it is so salty that we can't eat even a little bit. Please let us know….. Thanks

  5. Anonymous says

    2013-04-17 at

    its really easy i will make it for my daughter Sangeeta Adhvaryu

  6. Sravs says

    2012-06-03 at

    So new to me !! looks so tempting !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

  7. Gayathri NG says

    2012-05-17 at

    Looks tempting n its new to me…

  8. Cooking Rookie says

    2012-05-16 at

    such beautiful colors! This spice mix must be so fiery 🙂

  9. Roshni says

    2012-05-16 at

    For me pickle and curd rice are just so comforting. love your pickle

  10. Prathima Rao says

    2012-05-16 at

    oh ghosh!!!! absolutely droolworthy!!!
    Prathima Rao
    Prats Corner

  11. SouthIndianHome says

    2012-05-16 at

    Pickle looks so tempting.Thanks for sharing the pickle masala recipe

  12. R says

    2012-05-15 at

    awesome recipe, thnx for sharing.

  13. Spice up the Curry says

    2012-05-15 at

    my mom always make sambhaar exact same way. I love those pickles

  14. Cham says

    2012-05-15 at

    That is beautiful masala – should be handy for the summer season!

  15. Rinku Naveen says

    2012-05-15 at

    Mouthwatering masala!!

  16. Rasi says

    2012-05-15 at

    this is so handy thanks for sharing 🙂

  17. Maayeka says

    2012-05-15 at

    @Radha you can surely make mixed vegetable pickle with this.Any pickle can be made with this masala.

  18. Kavita says

    2012-05-15 at

    Yummy…I simply can't resist pickles..nice post..thanks for sharing!

  19. Alpana says

    2012-05-15 at

    Awesome presentation……..vibrant colors & the pickle looks sooooo delectable.

  20. Julie says

    2012-05-15 at

    Very useful post,yummy spicy pickle flavors!!

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  21. Priya says

    2012-05-15 at

    Pickle masala looks super hot and fiery.

  22. Hamaree Rasoi says

    2012-05-15 at

    This basic pickle masala is so handy tip for many of us…

  23. Tina says

    2012-05-15 at

    Looks yummy..

  24. Tina says

    2012-05-15 at

    Its new to me..Sounds delicious..

  25. Hema says

    2012-05-15 at

    Thanks for sharing this recipe dear, love that bright red color..

  26. radha says

    2012-05-15 at

    Nice instant pickle masala. Can you even make a mixed vegetable pickle? The picture of the spices is lovely

  27. simran says

    2012-05-15 at

    wow!!!!!!!!really like this.

  28. Akila says

    2012-05-15 at

    Mmmmmmhhhhhh while seeing its colour itself I can say how spicy it could be…..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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