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Spaghetti Rolls
Cheesy Spaghetti rolls- Crispy rolls made with spaghetti, potato and mild spices
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, snacks/starters
Cuisine:
International Cuisine, Italian cuisine
Keyword:
crispy, rolls, sphagetti, tea time snack
Servings:
4
person
Author:
Anjana Chaturvedi
Ingredients
1.5
cup
Potato
boiled
1.5
cup
Spaghetti
boiled
4
tbsp
Corn kernels
boiled
1
tbsp
Tomato ketchup
3
tbsp
Thick white sauce
3
tbsp
Bread crumbs
2
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
1
tbsp
Green Chilies
chopped
1
tsp
Chili flakes /Kuti hui laal mirch
1//2
tsp
Oregano
1
tsp
Salt / Namak
For Coating
1/2
cup
Bread crumbs
1/3
cup
Milk
3/4
tbsp
Corn flour
Instructions
Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix well.
Take a bowl add milk and corn flour and mix well.
Make long rolls from the potato and spaghetti mixture .
Dip them in cornflour slurry and then roll them into dried bread crumbs .
Deep fry in hot oil till crisp and golden.
Drain on a tissue paper and serve hot
Serving suggestions-best with tomato ketchup or mayo dip