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5 from 3 votes

Spaghetti Rolls

Cheesy Spaghetti rolls- Crispy rolls made with spaghetti, potato and mild spices
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, snacks/starters
Cuisine: International Cuisine, Italian cuisine
Keyword: crispy, rolls, sphagetti, tea time snack
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Potato boiled
  • 1.5 cup Spaghetti boiled
  • 4 tbsp Corn kernels boiled
  • 1 tbsp Tomato ketchup
  • 3 tbsp Thick white sauce
  • 3 tbsp Bread crumbs
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tbsp Green Chilies chopped
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1//2 tsp Oregano
  • 1 tsp Salt / Namak

For Coating

  • 1/2 cup Bread crumbs
  • 1/3 cup Milk
  • 3/4 tbsp Corn flour

Instructions

  • Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  • Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix well.
  • Take a bowl add milk and corn flour and mix well.
  • Make long rolls from the potato and spaghetti mixture .
  • Dip them in cornflour slurry and then roll them into dried bread crumbs .
  • Deep fry in hot oil till crisp and golden.
  • Drain on a tissue paper and serve hot
  • Serving suggestions-best with tomato ketchup or mayo dip