Spaghetti Rolls
Cheesy Spaghetti rolls- Crispy rolls made with spaghetti, potato and mild spices
Servings: 4 person
Calories: 549kcal
Ingredients
- 1.5 cup Potato boiled
- 1.5 cup Spaghetti boiled
- 4 tbsp Corn kernels boiled
- 1 tbsp Tomato ketchup
- 3 tbsp Thick white sauce
- 3 tbsp Bread crumbs
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1 tbsp Green Chilies chopped
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1//2 tsp Oregano
- 1 tsp Salt / Namak
For Coating
- 1/2 cup Bread crumbs
- 1/3 cup Milk
- 3/4 tbsp Corn flour
Instructions
- Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
- Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix well.
- Take a bowl add milk and corn flour and mix well.
- Make long rolls from the potato and spaghetti mixture .
- Dip them in cornflour slurry and then roll them into dried bread crumbs .
- Deep fry in hot oil till crisp and golden.
- Drain on a tissue paper and serve hot
- Serving suggestions-best with tomato ketchup or mayo dip
Nutrition
Calories: 549kcal | Carbohydrates: 102g | Protein: 18g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 924mg | Potassium: 645mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 16mg | Calcium: 96mg | Iron: 3mg