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You are here: Home / Breakfast items / Cheesy Spaghetti Rolls

Cheesy Spaghetti Rolls

2012-10-05 by Anjana Chaturvedi

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Cheesy Spaghetti rolls- Crispy rolls made with spaghetti,potato and mild spices

spaghetti rolls

INGREDIENTS-
prep time-10 min
cooking time-10 min
serve-6

  • Boiled potato-1.5 cup
  • Boiled spaghetti-1.5 cup*
  • Boiled corn kernals-4 tbsp
  • Tomato ketchup- 1 tbsp
  • Thick white sauce-3 tbsp
  • Dried bread crumbs-3 tbsp
  • Chopped coriander-2 tbsp
  • Chopped green chilies-1 tsp
  • Chili flakes-1tsp
  • Oregano-1/2 tsp
  • Salt-1 tsp

To coat-

  • Bread crumbs-1/2 cup
  • Milk-1/3 cup
  • Corn flour-3 tbsp

PROCEDURE-

  1. Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  2. Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs,tomato ketchup,and all the ingredients and spices and mix well.
  3. Take a bowl add milk and corn flour and mix well.
  4. Make long rolls from the potato and spaghetti mixture .
  5. Dip them in cornflour slury and then roll them into dried bread crumbs .
  6. Deep fry in hot oil till crisp and golden.
  7. Drain on a tissue paper and serve hot

Serving suggestions-best with tomato ketchup or mayo dip

Print Recipe
5 from 3 votes

Spaghetti Rolls

Filed Under: Breakfast items, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Jain food, No onion garlic recipe, potato, snacks, starter, vegetarian

« Sepu Vadi Recipe, Lentil Dumplings in Spinach Gravy
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Comments

  1. anubhavati says

    2013-04-08 at

    These rolls look awesome! Loved the clicks.

    Shobha

  2. grandmaw Babin says

    2012-12-29 at

    Hi, can you tell me how to make the thick white sauce or what it is? thanks

  3. Anonymous says

    2012-12-29 at

    I would love to try this but what is white sauce?

  4. Apani Rasoi says

    2012-11-16 at

    Very Nice Blog. If possible please have a look to my cooking website too and provide your comments.
    http://apanirasoi.in

  5. Anonymous says

    2012-10-19 at

    Hi .. Ur photo has been cropped n used in other page called Pika Chakula…

  6. Mina Joshi says

    2012-10-08 at

    Looks delicious.

  7. Kalpana Sareesh says

    2012-10-08 at

    such an gorgeous appetizer..

  8. Priya says

    2012-10-06 at

    Irresistible rolls, inviting.

  9. Faseela Noushad says

    2012-10-06 at

    Super amazing rolls dear…

  10. Archana Potdar says

    2012-10-06 at

    Drooling here. Love the pics.
    I am hosting Fast Food Not Fat Food The Oil/Butter Challenge 1st Sept to 15th Oct ’12. Do send me your entries

  11. Prathima Rao says

    2012-10-06 at

    Simply delicious & too tempting!!! Love the nice, golden crust..
    Prathima Rao
    Prats Corner

  12. WeR SAHM says

    2012-10-06 at

    Wow excellent rolls. Drolling here for a plate. We are happy to share with you the "One Lovely Blog Award". Kindly collect your award from our space. One Lovely Blog award. http://www.ezcookbook.net/2012/10/award-time.html

  13. Divya Pramil says

    2012-10-06 at

    Feel like dipping the rolls in sauce and having a bite 🙂
    Chicken Ghee Roast
    Inviting You To Join In The South Vs North Challenge – Learn Regional Indian Recipes

  14. srividhya Ravikumar says

    2012-10-06 at

    tempting picture….

  15. Anamika | madcookingfusions says

    2012-10-06 at

    wow really creative, love to learn from you :)!

  16. Satya says

    2012-10-06 at

    wow what a delicious n innovative cutlets…truly tempting …love it
    Super Yummy Recipes

  17. Tamilarasi Sasikumar says

    2012-10-05 at

    looks yum…So crispy…Love it…

  18. Julie says

    2012-10-05 at

    Very delicious & yummy rolls!!
    Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

  19. Shweta in the Kitchen says

    2012-10-05 at

    Hi Anjana, what a lovely snack & appetizer. Irrestible….following you now 🙂

    Check out my space when you get time

    Blog – http://shwetainthekitchen.blogspot.com/
    Facebook Page – https://www.facebook.com/ShwetaintheKitchen

  20. divya says

    2012-10-05 at

    Truly yummy, mouthwatering

  21. Sangeetha says

    2012-10-05 at

    Deep fried with potatoes and spaghetti… a recipe made for my son. 🙂
    Love.

  22. kala says

    2012-10-05 at

    yuummyyyy and loved the textureeee

  23. Anu says

    2012-10-05 at

    look so yum, crispier, nice idea with noodles

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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