Print Recipe
5 from 3 votes

Instant Orange Pickle

Instant, tangy and Delicious and fresh orange pickle
Prep Time10 mins
Total Time10 mins
Course: Pickles/Achar, Side Dish
Cuisine: Indian Cuisine
Keyword: orange, pickle
Servings: 4 people
Author: anjanaskc

Ingredients

  • 3 fresh oranges
  • 2 Green chili/hari mirch
  • 1/2 tsp Red Chili Powder/ Laal Mirch
  • Pinch Asafoetida / Hing powder
  • 2 tsp Readymade Pickle Masala / Achar Masala
  • 1/4 tsp Black Salt / Kala Namak
  • 3 tsp Cooking Oil

Instructions

  • Peel the oranges and separate the segments.
  • Chop the segments into 2,3 pieces and remove the seeds.
  • Take them in a bowl and mix all the spices, chopped chilies and oil.
  • Keep covered for 15 minute to soak in the flavors.
  • Serve and enjoy .
  • serving suggestions-serve as a pickle or side dish

Notes

Note-
1-If you don’t have ready made pickle masala then add 1/2 t.s salt, pinch of methi powder and 1/3 t.s crushed fennel powder.
2- Keep refrigerated the leftover pickle.