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You are here: Home / Pickles / Instant Orange Pickle Recipe

Instant Orange Pickle Recipe

2012-05-25 by Anjana Chaturvedi

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Orange pickle -yes you read it right!

Orange Pickle- I know you’re surprised. I had never heard of such a thing before too – until I ended up experimenting with oranges today. I had bought some really cute oranges yesterday, but they turned out to be very sour – I’d have to add 3-4 tsp of sugar to their juice just to make it edible.

So an idea popped into my head – let’s try pickling them! And the result turned out to be so delicious – me and my husband ended up keeping aside the daal and veggies for dinner, and just had the pickle!

So next time when you get hold of sour oranges, you know what to do with them. And I’m sure you’ll love this recipe so much, for all you know, you might end up hunting for sour oranges next time!

I love making recipes with Fruits ,do try these delicious recipes –

  • Achari Angoor
  • Kiwi Mint Chutney
  • Apple ki Sabzi
  • Plum chutney
  • Apple and raw mango chutney
 Instant Orange Pickle

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Print Recipe
5 from 4 votes

Instant Orange Pickle

Instant, tangy and Delicious and fresh orange pickle
Prep Time10 mins
Total Time10 mins
Course: Pickles/Achar, Side Dish
Cuisine: Indian Cuisine
Keyword: Instnat pickle recipe, orange, orange pickle, pickle
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 3 fresh oranges
  • 2 Green chili/hari mirch
  • 1/2 tsp Red Chili Powder/ Laal Mirch
  • Pinch Asafoetida / Hing powder
  • 2 tsp Readymade Pickle Masala / Achar Masala
  • 1/4 tsp Black Salt / Kala Namak
  • 3 tsp Cooking Oil

Instructions

  • Peel the oranges and separate the segments.
  • Chop the segments into 2,3 pieces and remove the seeds.
  • Take them in a bowl and mix all the spices, chopped chilies and oil.
  • Keep covered for 15 minute to soak in the flavors.
  • Serve and enjoy .
  • serving suggestions-serve as a pickle or side dish

Notes

Note-
1-If you don’t have ready made pickle masala then add 1/2 t.s salt, pinch of methi powder and 1/3 t.s crushed fennel powder.
2- Keep refrigerated the leftover pickle.

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Filed Under: Pickles, Tiffin Variety Tagged With: Indian food, Indian pickle and chutney, Indian recipes, Jain food, Orange, pickles, Pickles and Chutneys, vegetarian

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Comments

  1. Dipu says

    2016-09-09 at

    Super…so tasty & yummy .

  2. Salal says

    2016-01-04 at

    Ok it is a innovative idea. Thanks for sharing.

  3. Anonymous says

    2015-04-28 at

    Looks lovely, I made carrot and orange pickle in the winter 2011 by chance. Ran out of lemons and was snowed in so decided oranges would do instead! Best sweet chilli pickle I made. My kids loved it. It was the start of my pickle business and jams I have fond memories of that winter I was snowed in and couldn't get hold of lemons.

  4. Shanthi says

    2012-05-26 at

    Very nice and looks yummm

  5. hemalata says

    2012-05-26 at

    Unique recipe, orange pickle looks so yummy and mouthwatering.

  6. Julie says

    2012-05-25 at

    Super innovative..now I know what to do to the sour oranges,nicely done pickle 🙂
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  7. Kavita says

    2012-05-25 at

    Pickles any time for me..too good.. Never thought of using sour oranges in pickles though..thanks for sharing!

  8. Sangeetha says

    2012-05-25 at

    very innovative pickle! love this tangy,spicy n juicy pickle…too yumm!
    Spicy Treats

  9. simran says

    2012-05-25 at

    wow!!!!!!innovative and really tasty……bookmarked.

  10. Subhie Arun says

    2012-05-25 at

    awesome…n drooling…this is really new to me!

  11. Roshni says

    2012-05-25 at

    Very innovative… looks very inviting

  12. Priya says

    2012-05-25 at

    Heard about orange peelS pickle but never seen this orange pickle,excellent and quite unique.

  13. Spice up the Curry says

    2012-05-25 at

    orange pickle is looking awesome. finger licking pickle .

  14. Hema says

    2012-05-25 at

    I can't take my eyes off the picture, looks so good..

  15. Sayantani says

    2012-05-25 at

    never tried this but it looks wonderful and very very tongue tickling.

  16. Tina says

    2012-05-25 at

    its completely new to meeee..sounds delicious.

  17. radha says

    2012-05-25 at

    Terrific idea!

  18. Divya Pramil says

    2012-05-25 at

    That's a brilliant idea 🙂
    http://youtoocancookindianfood.blogspot.in/

  19. meena says

    2012-05-25 at

    what what an idea ji.. this is very good and instant pickle too. i love ur cooking

  20. Anu says

    2012-05-25 at

    wow..really new to me..will try to prepare this..looks yummy..

  21. Rasi says

    2012-05-25 at

    u got me hooked at the name.. was wondering pickle with orange.. looks so nice!

  22. Reshmi says

    2012-05-25 at

    wow I can't imagine the taste… such an innovative recipe

  23. kitchen queen says

    2012-05-25 at

    Wow lovely and innovative pickle and thanks for sharing.

  24. Prathima Rao says

    2012-05-25 at

    Hats off to u you for such innovative, interesting recipes always :)) This is a must try!!
    Prathima Rao
    Prats Corner

  25. Akila says

    2012-05-25 at

    Oh My God it's an innovative idea…. Thanks a lot for sharing…

  26. Nisha says

    2012-05-25 at

    Ho i'm drooling . Its a must try recipe for me

  27. Nisha says

    2012-05-25 at

    whoa! very innovative, Anjana!

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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