Go Back Email Link
–+ servings
Print Recipe
4.89 from 9 votes

Instant Orange Pickle

Instant, tangy and Delicious and fresh orange pickle
Prep Time10 minutes
Total Time10 minutes
Course: Pickles/Achar, Side Dish
Cuisine: Indian Cuisine
Keyword: Instnat pickle recipe, orange, orange pickle, pickle
Servings: 4 people
Calories: 82kcal
Author: Anjana Chaturvedi

Ingredients

  • 3 fresh oranges
  • 2 Green chili/hari mirch
  • 1/2 tsp Red Chili Powder/ Laal Mirch
  • Pinch Asafoetida / Hing powder
  • 2 tsp Readymade Pickle Masala / Achar Masala
  • 1/4 tsp Black Salt / Kala Namak
  • 3 tsp Cooking Oil

Instructions

  • Peel the oranges and separate the segments.
  • Chop the segments into 2,3 pieces and remove the seeds.
  • Take them in a bowl and mix all the spices, chopped chilies and oil.
  • Keep covered for 15 minute to soak in the flavors.
  • Serve and enjoy .
  • serving suggestions-serve as a pickle or side dish

Notes

Note-
1-If you don’t have ready made pickle masala then add 1/2 t.s salt, pinch of methi powder and 1/3 t.s crushed fennel powder.
2- Keep refrigerated the leftover pickle.

Nutrition

Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 225mg | Potassium: 193mg | Fiber: 3g | Sugar: 10g | Vitamin A: 301IU | Vitamin C: 55mg | Calcium: 47mg | Iron: 0.2mg