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Apple Subzi
tangy and delicious apple ki subzi
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
apple sabzi
Servings:
3
people
Author:
Anjana Chaturvedi
Ingredients
4
Apples
2
Green Chillies / Hari Mirch
1/2
tsp
Ginger / Adrak
1
tsp
Lemon Juice / Nimbu Ka Ras
1
tsp
Sugar / Chini
2
tbsp
Clarified Butter / Desi Ghee
1/2
tsp
Cumin Seeds / Sabut Jeera
1/2
tsp
Turmeric Powder / Haldi Powder
1/2
tsp
Red Chilli powder / Laal mirch powder
1
tsp
Salt / Namak
2
tbsp
Fresh Coriander / Cilantro / Hara Dhaniya
Instructions
Peel and chop apples in cubes. Chop chillies and ginger.
Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
Now add lemon juice and fresh coriander.
Serve hot.
Notes
Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.