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You are here: Home / Sabzi and Curries / How to Make Apple ki Sabzi | Curried Apples Recipe +Video

How to Make Apple ki Sabzi | Curried Apples Recipe +Video

2012-04-09 by Anjana Chaturvedi

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Apple Ki Sabzi – A simple sweet and sour apple based curry.

Apple Ki Sabzi – After coming to Dubai this was the first recipe which I learned here . My next door neighbor lady was a great cook  and I tasted this apple sabzi at her place. I loved the simple clean flavors of this sabzi and start making it regularly in my kitchen as every one in my family liked this sabzi.

This apple sabzi is my son’s favourite too since childhood. He is working in the U.S now. Yesterday he called me and asked the recipe of apple sabzi, and then sent me the pics to show how he made it.

So today I am sharing my recipe and his clicks :). Hope you and your children will also enjoy this apple sabzi.
Note: You can substitute red chili powder with black pepper powder if you are making this for fasting or Navratri.
Do try these delicious recipes-
  • Guvar phali Aloo Ki Sabzi
  • Arbi Ki Tari wali Sabzi
  • Sookhi Urad Daal
  • Moong Daal Kachori
  • Dahi Aloo Chaat
  • Kuttu Aloo ki Pakodi

apple ki sabzi recipe

Apple ki Sabji

you can check this apple sabji video and subscribe to my youtube channel- Maayeka for new recipes every week

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apple curry
Print Recipe
4.34 from 3 votes

Apple Subzi

tangy and delicious apple ki subzi
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: apple sabzi
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Apples
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Sugar / Chini
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Salt / Namak
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Peel and chop apples in cubes. Chop chillies and ginger.
  • Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
  • Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
  • Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
  • Now add lemon juice and fresh coriander.
  • Serve hot.

Notes

Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: apple, apple ki sabji, apple recipe, easy lunch, ekadashi recipe, healthy food, Healthy Recipes, Indian Curries, Indian food, Indian recipes, kids recipe, lunch recipe, lunchbox recipe, Navratri recipe, sabzi, seb ki sabji, Subzis and curries, vegetarian, vrat ka khana

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Comments

  1. Divya says

    2018-08-26 at

    Delicious recipe. I didn’t have ghee so used coconut oil and didn’t add any sugar. I had a large bag of uninteresting red apples and this recipe was simple and perfect. Thank you so much xx

    • anjanaskc says

      2018-08-28 at

      Thank You Divya .Glad you liked it 🙂

  2. Kanchan says

    2015-04-16 at

    Have lots of Apple in the fruit basket ..so was browsing Internet for some unusual recipe..and here I got it..Thanks..will try this out.

  3. Vardhini says

    2012-04-17 at

    Apple subzi sounds new and interesting. Thx for linking.

    Vardhini
    Event: Side Dishes
    Event: Spinach

  4. Manju says

    2012-04-13 at

    Wow , very innovative…loved the idea…this recipe i will definitely try…Thank u so much n also to ur son for reminding u to share with us ;-)!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

  5. Lavanya T R says

    2012-04-11 at

    An award is waiting for you Anjana. Please visit my space.
    http://lavanyasrecipes.blogspot.com/

  6. Pasta And Paratha says

    2012-04-10 at

    Very innovative!

  7. Priya says

    2012-04-10 at

    Super interesting subzi,definitely irresistible..

  8. chitraj.hegde says

    2012-04-10 at

    Hey..this is looking gorgeous and yummy….I tried with Apple saaru,,,but not a curry…book marked..will try this one next time

    Visit my blog for a beautiful give away….

    Current event Give-Away

  9. faseela says

    2012-04-10 at

    lovely innovative recipe and awesome clicks…….

  10. Rashida shaikh says

    2012-04-10 at

    That’s very sweet of him, you must be glad to know he cooked in your style.

  11. Kaveri Venkatesh says

    2012-04-10 at

    A very new recipe…never thought of using apples to make a curry..looks very yummy

  12. Tina says

    2012-04-10 at

    delicious and innovative..

  13. Cham says

    2012-04-10 at

    How great is that sharing his favorite and pictures along to us. He should be a great cook like u. That looks yum!

  14. Kanan says

    2012-04-10 at

    this is wonderful. which apple did you use?

  15. Julie says

    2012-04-10 at

    Lovely dish!!

    Join me for the roundup of "Cilantro & Cumin" & Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
    Erivum Puliyum

  16. R says

    2012-04-09 at

    looks delicious. such a novel recipe.

  17. Sobha Shyam says

    2012-04-09 at

    so innovative, yummy apple sabzi..

  18. Hema says

    2012-04-09 at

    Very new and yummy recipe, wud try this out..

  19. Hamaree Rasoi says

    2012-04-09 at

    Wow he shares your passion of cooking also? Pat on his back for cooking and taking pics

    Deepa
    Hamaree Rasoi

  20. Achu's Amma's Kitchen says

    2012-04-09 at

    very interesting one.Never tried apple subzi

  21. Loveforfood says

    2012-04-09 at

    Look forward to your recipes!

  22. Lavanya T R says

    2012-04-09 at

    Unique recipe. Thanks for sharing
    http://lavanyasrecipes.blogspot.com/

  23. Sadaf Afshan says

    2012-04-09 at

    Never imagined a subzi with apples……..great idea.

  24. Nisha says

    2012-04-09 at

    I've tried apple relish once but not had apple sabji. Thanks for sharing this.
    Your son's clicks are quite good!!

  25. Anu says

    2012-04-09 at

    A different one, will sure try this

  26. Suja Manoj says

    2012-04-09 at

    Never tried this one,looks wonderful..

  27. Kalpana Sareesh says

    2012-04-09 at

    Wonderful seasonal recipe..

  28. radha says

    2012-04-09 at

    His pictures are so well taken – with your blog posts in mind.

  29. Meena says

    2012-04-09 at

    apple sabzi. wow never had this nor had heard of it. this looks delicious anjana

  30. Reshmi says

    2012-04-09 at

    very inviting… can feel that sweet n sour in mouth 🙂

  31. Jaleela says

    2012-04-09 at

    I never tried apple sabzi
    picture looks amazing and yummy

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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