Maayeka

Traditional Indian Vegetarian and Vegan Recipes

How to Make Apple ki Sabzi – Curried Apples Recipe

by 33 Comments

Apple Ki Sabzi – A simple sweet and sour apple based curry.

Apple Ki Sabzi – After coming to Dubai this was the first recipe which I learned here . My next door neighbor lady was a great cook  and I tasted this apple sabzi at her place. I loved the simple clean flavors of this sabzi and start making it regularly in my kitchen as every one in my family liked this sabzi.

This apple sabzi is my son’s favourite too since childhood. He is working in the U.S now. Yesterday he called me and asked the recipe of apple sabzi, and then sent me the pics to show how he made it.

So today I am sharing my recipe and his clicks :). Hope you and your children will also enjoy this apple sabzi.
Note: You can substitute red chili powder with black pepper powder if you are making this for fasting or Navratri.
Do try these delicious recipes-

apple ki sabzi recipe

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apple curry
Print Recipe
4 from 2 votes

Apple Subzi

tangy and delicious apple ki subzi
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: apple sabzi
Servings: 3 people
Author: anjanaskc

Ingredients

  • 4 Apples
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Sugar / Chini
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Salt / Namak
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Peel and chop apples in cubes. Chop chillies and ginger.
  • Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
  • Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
  • Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
  • Now add lemon juice and fresh coriander.
  • Serve hot.

Notes

Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.

Comments

  1. Delicious recipe. I didn’t have ghee so used coconut oil and didn’t add any sugar. I had a large bag of uninteresting red apples and this recipe was simple and perfect. Thank you so much xx

    Reply

    • Thank You Divya .Glad you liked it 🙂

      Reply

  2. Have lots of Apple in the fruit basket ..so was browsing Internet for some unusual recipe..and here I got it..Thanks..will try this out.

    Reply

  13. How great is that sharing his favorite and pictures along to us. He should be a great cook like u. That looks yum!

    Reply

  17. looks delicious. such a novel recipe.

    Reply

  25. I've tried apple relish once but not had apple sabji. Thanks for sharing this.
    Your son's clicks are quite good!!

    Reply

  29. His pictures are so well taken – with your blog posts in mind.

    Reply

  30. apple sabzi. wow never had this nor had heard of it. this looks delicious anjana

    Reply

  31. very inviting… can feel that sweet n sour in mouth 🙂

    Reply

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