Apple Ki Sabzi – A simple sweet and sour apple based curry.
Apple Ki Sabzi – This apple subzi is my son’s favourite since childhood. He is working in the U.S now. Yesterday he called me and asked the recipe of apple sabzi, and then sent me the pics to show how he made it. So today I am sharing my recipe and his clicks :). Hope you and your children will also enjoy this apple sabzi.
Note: You can substitute red chili powder with black pepper powder if you are making this for fasting or Navratri.
Apple Subzi
tangy and delicious apple ki subzi
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 3 people
Ingredients
- 4 Apples
- 2 Green Chillies / Hari Mirch
- 1/2 tsp Ginger / Adrak
- 1 tsp Lemon Juice / Nimbu Ka Ras
- 1 tsp Sugar / Chini
- 2 tbsp Clarified Butter / Desi Ghee
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1/2 tsp Red Chilli powder / Laal mirch powder
- 1 tsp Salt / Namak
- 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
Instructions
- Peel and chop apples in cubes. Chop chillies and ginger.
- Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
- Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
- Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
- Now add lemon juice and fresh coriander.
- Serve hot.
Notes
Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.
Delicious recipe. I didn’t have ghee so used coconut oil and didn’t add any sugar. I had a large bag of uninteresting red apples and this recipe was simple and perfect. Thank you so much xx
Thank You Divya .Glad you liked it 🙂
Have lots of Apple in the fruit basket ..so was browsing Internet for some unusual recipe..and here I got it..Thanks..will try this out.
Apple subzi sounds new and interesting. Thx for linking.
Vardhini
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Wow , very innovative…loved the idea…this recipe i will definitely try…Thank u so much n also to ur son for reminding u to share with us ;-)!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
An award is waiting for you Anjana. Please visit my space.
http://lavanyasrecipes.blogspot.com/
Very innovative!
Super interesting subzi,definitely irresistible..
Hey..this is looking gorgeous and yummy….I tried with Apple saaru,,,but not a curry…book marked..will try this one next time
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lovely innovative recipe and awesome clicks…….
That’s very sweet of him, you must be glad to know he cooked in your style.
A very new recipe…never thought of using apples to make a curry..looks very yummy
delicious and innovative..
How great is that sharing his favorite and pictures along to us. He should be a great cook like u. That looks yum!
this is wonderful. which apple did you use?
Very tempting.Looks delicious
http://followfoodie.blogspot.com/
Lovely dish!!
Join me for the roundup of "Cilantro & Cumin" & Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum
looks delicious. such a novel recipe.
so innovative, yummy apple sabzi..
Very new and yummy recipe, wud try this out..
Wow he shares your passion of cooking also? Pat on his back for cooking and taking pics
Deepa
Hamaree Rasoi
very interesting one.Never tried apple subzi
Look forward to your recipes!
Unique recipe. Thanks for sharing
http://lavanyasrecipes.blogspot.com/
Never imagined a subzi with apples……..great idea.
I've tried apple relish once but not had apple sabji. Thanks for sharing this.
Your son's clicks are quite good!!
A different one, will sure try this
Never tried this one,looks wonderful..
Wonderful seasonal recipe..
His pictures are so well taken – with your blog posts in mind.
apple sabzi. wow never had this nor had heard of it. this looks delicious anjana
very inviting… can feel that sweet n sour in mouth 🙂
I never tried apple sabzi
picture looks amazing and yummy