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How to Make Apple ki Sabzi | Curried Apples Recipe +Video

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Apple Ki Sabzi – A simple sweet and sour apple based curry.

Apple Ki Sabzi – After coming to Dubai this was the first recipe which I learned here . My next door neighbor lady was a great cook  and I tasted this apple sabzi at her place. I loved the simple clean flavors of this sabzi and start making it regularly in my kitchen as every one in my family liked this sabzi.

This apple sabzi is my son’s favourite too since childhood. He is working in the U.S now. Yesterday he called me and asked the recipe of apple sabzi, and then sent me the pics to show how he made it.

So today I am sharing my recipe and his clicks :). Hope you and your children will also enjoy this apple sabzi.
Note: You can substitute red chili powder with black pepper powder if you are making this for fasting or Navratri.
Do try these delicious recipes-

apple ki sabzi recipe

Apple ki Sabji

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apple curry
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4.34 from 3 votes

Apple Subzi

tangy and delicious apple ki subzi
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch box Recipe, Main Course, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: apple sabzi
Servings: 3 people
Calories: 231kcal
Author: Anjana Chaturvedi

Ingredients

  • 4 Apples
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Sugar / Chini
  • 2 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Salt / Namak
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya

Instructions

  • Peel and chop apples in cubes. Chop chillies and ginger.
  • Heat oil in a pan add ghee, and then add cumin. When it becomes golden add green chillies and turmeric.
  • Now add the chopped apples, salt and 1 cup of water. Mix, cover and cook on slow heat till cooked and become soft.
  • Mash few pieces and add chilli powder, ginger, sugar and cover and cook for 3 minutes.
  • Now add lemon juice and fresh coriander.
  • Serve hot.

Notes

Serving suggestions - goes best with parathas (indian flatbreads) and pooris (fried indian softbreads) or as a side dish with meal.

Nutrition

Calories: 231kcal | Carbohydrates: 38g | Protein: 1g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 884mg | Potassium: 285mg | Fiber: 7g | Sugar: 28g | Vitamin A: 252IU | Vitamin C: 16mg | Calcium: 20mg | Iron: 1mg

Reader Interactions

Comments

  1. Divya

    Delicious recipe. I didn’t have ghee so used coconut oil and didn’t add any sugar. I had a large bag of uninteresting red apples and this recipe was simple and perfect. Thank you so much xx

  2. Kanchan

    Have lots of Apple in the fruit basket ..so was browsing Internet for some unusual recipe..and here I got it..Thanks..will try this out.

  13. Cham

    How great is that sharing his favorite and pictures along to us. He should be a great cook like u. That looks yum!

  24. Nisha

    I've tried apple relish once but not had apple sabji. Thanks for sharing this.
    Your son's clicks are quite good!!

  29. Meena

    apple sabzi. wow never had this nor had heard of it. this looks delicious anjana

4.34 from 3 votes (3 ratings without comment)