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Amla Ki Launji ,Indian Gooseberry Pickle
Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Uttar Pradesh Cuisine
Keyword:
amla, launji
Servings:
4
people
Author:
Anjana Chaturvedi
Ingredients
8
Indian Gooseberry /amla
5
Green Chillies / Hari Mirch
1
inch
Ginger / Adrak
5
tbsp
Sugar / Chini
1
tsp
Red Chilli powder / Laal mirch powder
1/3
tsp
Turmeric Powder / Haldi Powder
1
tsp
Salt / Namak
3
tbsp
Cooking Oil
1/2
tsp
Fenugreek Seeds / Methidana
1
tsp
Fennel Seeds / Saunf
Instructions
Pressure cook the gooseberries/amla for 3 whistles.
Remove the seeds and separate the segments.
Chop ginger in long slices, and green chillies in big pieces.
Heat oil in a pan, add fenugreek and fennel seeds, and when it starts crackling add amla, ginger and green chillies.
Saute for few minutes on low flame.
Add all the spices and sugar and mix. Cover and cook on a low flame for 5-7 minutes or till the gravy thickens.
Wait for the dish to cool down completely, and then store in a jar.
Notes
Serving Suggestions - Serve as an accompaniment with any daal or curry.