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5 from 2 votes

Flavourful Dhaniya Jeera Powder

Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices.

Prep Time10 mins
Course: Home made, Spice mix
Cuisine: North Indian Cuisine
Keyword: dhana jeera powder, dhaniya, dhaniya jeera powder
Author: anjanaskc


  • 350 gm whole Coriander /Dhaniya beej/sabut dhaniya
  • 50 gm Cumin seeds/Sabut Jeera
  • 3 tbsp Green Cardamom / Hari Elaichi 15 gm
  • 1.5 inch Cinnamon /daalchini
  • 4 tbsp Moringa Leaves powder Optional
  • 2.5 cup Dried curry leaves (whole)/ Kadi Patta
  • 3 Bay Leaves / Tej Patta
  • 15 Peppercorns / Sabut Kali Mirch
  • 6 dried whole red chilies


  • In a pan roast cumin and coriander seeds for 2-3 minutes on low heat.
  • Now add cardamom,bay leaves, peppercorn,cinnamon ,dried curry leaves and whole red chili pieces and roast for a minute.
  • Switch off the flame and Leave it everything in the pan till it cool down completely.
  • Now add the moringa leaves powder and grind every thing to make a fine powder .
  • let it cool down for some time then store in an airtight jar and use when required.
  • Use it to make in all types of daal,kadhi ,sabzi and curries.