Kashmiri Muji Chatin
Muji Chatin- Stir Fried Radish and walnut salad -A specialty of Kashmir
Prep Time8 minutes mins
Cook Time5 minutes mins
Total Time13 minutes mins
Course: Chutney /Dips, Main Course, Side Dish
Cuisine: Kashmiri cuisine
Keyword: Mooli, Muji, muji chatin
Servings: 4
Author: Anjana Chaturvedi
- 2 cup Daikon Radish/ Mooli Grated
- 2 tbsp Walnut/ Akhrot
- 1 tsp Green Chili/ Hari Mirch chopped
- 2 tbsp Fresh Coriander/ Hara Dhaniya
- 1.5 tsp Lemon Juice
- 1/3 tsp Dry Ginger Powder/ Saunth
- 1 tsp Kashmiri Chili Powder
- 1/2 tsp Cumin/ Jeera
- 1/4 tsp Asafoetida/ Hing
- 1/4 tsp Carom Seeds/ Ajwain
- to taste Salt
Scrape and grate radish with a thick grater.
Heat oil in a pan and then add cumin ,carom and asafoetida.
When cumin start crackling add chopped green chilies,chili powder and grated radish.Stir fry on high flame for 2 minutes.
Add salt and ginger powder and stir fry for about 2-3 minutes.(to remove all the moisture)
Take out in a bowl and let it cool down slightly.
Add lemon juice, crushed walnuts and chopped coriander.
Serve hot or cold