Mushroom Pepper Fry
Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers
Servings: 4 person
Ingredients
- 400 gm Button Mushrooms
- 2 big Bell Peppers / Capsicum / Shimla Mirch
- 3 Green Chilies / Hari Mirch slit lengthwise
- 1 tsp Pepper Powder / Kali Mirch
- To Taste Salt / Namak
- 3 tbsp Cooking Oil
- 1.5 tbsp Tomato Ketchup
- 1.5 tbsp White Vinegar / Sirka
- 10 Curry Leaves / Kadi Patta
- Pinch Turmeric Powder / Haldi Powder optional
Instructions
- Wipe the mushroom with a moist cloth and if there are few brown spots on them then try to peel and clean it.
- Slice into 4 or 6 pieces and keep aside
- Wash and chop capsicum into medium thick strips.
- Heat oil in a pan and add curry leaves and green chilies and saute for few seconds.
- Now add mushrooms and saute on medium high heat .
- Soon the mushrooms start releasing moisture but keep stirring and cooking till all the moisture dries up.
- Now add salt and the sliced capsicum and saute till its almost done but remain crunchy.
- Add crushed pepper powder and mix gently.
- Switch off the flame and add tomato ketchup and vinegar and mix.
- Serve immediately with rice or roti or stuff between sandwiches or kathi rolls.