Aami Mirch ki sabji I Raw Mango and green Chili Stir Fry
A tangy spicy raw mango and green chili sabji
Servings: 6 person
Ingredients
- 160 gm Green Chiles / Hari Mirchi
- 125 gm Raw Mango / Kachcha Aam 1 small size
- 1/4 cup vegetable oil
- 1 tsp Fennel Seeds / Saunf
- 1 tsp Mustard Seeds / Rai *
- 1/4 tsp Asafoetida / Hing powder
- 1/3 tsp Turmeric Powder / Haldi Powder
- to taste salt/ namak
- 1 tbsp Coriander Powder / Dhaniya Powder
- 1 tbsp Fennel powder/ Pisi Saunf coarsely crushed
- 1 tsp Kashmiri Chili powder optional
- 1 tbs Sugar / Chini optional
Instructions
- Wash and wipe the green chilies and slit into 2 parts , if they are quite long then cut into 4 OR you can chop into roundels instead of cutting lengthwise
- Peel and slice the raw mango like you sliced or chop the green chilies(try to chop both in equal size and shapes)
- heat oil in a pan on medium high heat.
- When the oil become hot then add mustard seeds and fennel seeds and let them crackle.
- Now add asafoetida and turmeric and immediately add the green chilies and stir to mix.
- let the chilies fry for a minute. keep stirring.
- Now add the raw mango slices and salt and stir to mix .
- Cover with a lid and cook on low heat.
- Cook till the raw mangoes become tender.
- Now pen the lid and add the coriander powder, kashmiri chili powder and fennel powder and stir fry to roast the spices
- At this stage you can add 1 tbsp of sugar to balance the taste but this is totally optional
- Switch off the heat and let it cool down completely.
- Now store in the refrigerator for 2 weeks and enjoy!
- Serve it hot or cold as per your preference.