Aami Mirch ki sabji I Raw Mango and green Chili Stir Fry
A tangy spicy raw mango and green chili sabji
Prep Time5 minutesmins
Cook Time10 minutesmins
Course: Pickles/Achar, sabji, Side Dish
Cuisine: North Indian Cuisine, Rajasthani cuisine, Uttar Pradesh Cuisine
Keyword: amiya mirch, green chili fry, instant pickle, kairi ki sabji, raw mango
Servings: 6person
Author: Anjana Chaturvedi
Ingredients
160gmGreen Chiles / Hari Mirchi
125gmRaw Mango / Kachcha Aam1 small size
1/4cupvegetable oil
1tspFennel Seeds / Saunf
1tspMustard Seeds / Rai *
1/4tspAsafoetida / Hing powder
1/3tspTurmeric Powder / Haldi Powder
totastesalt/ namak
1tbspCoriander Powder / Dhaniya Powder
1tbspFennel powder/ Pisi Saunfcoarsely crushed
1tspKashmiri Chili powderoptional
1tbsSugar / Chinioptional
Instructions
Wash and wipe the green chilies and slit into 2 parts , if they are quite long then cut into 4 OR you can chop into roundels instead of cutting lengthwise
Peel and slice the raw mango like you sliced or chop the green chilies(try to chop both in equal size and shapes)
heat oil in a pan on medium high heat.
When the oil become hot then add mustard seeds and fennel seeds and let them crackle.
Now add asafoetida and turmeric and immediately add the green chilies and stir to mix.
let the chilies fry for a minute. keep stirring.
Now add the raw mango slices and salt and stir to mix .
Cover with a lid and cook on low heat.
Cook till the raw mangoes become tender.
Now pen the lid and add the coriander powder, kashmiri chili powder and fennel powder and stir fry to roast the spices
At this stage you can add 1 tbsp of sugar to balance the taste but this is totally optional
Switch off the heat and let it cool down completely.
Now store in the refrigerator for 2 weeks and enjoy!