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Red-chili-chutney-khatti-meethi-chutney
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Red Chili Chutney I Khatti meethi Laal Mirch Ki Chutney

Red Chili Chutney- a delicious sweet ,sour and spicy dip made with fresh red chilies
Prep Time10 minutes
Cook Time15 minutes
Course: Chutney /Dips, Condiments, Side Dish, spread
Cuisine: Chinese Cuisine, Indian Cuisine, International Cuisine
Keyword: chili dip, chili sauce, red chili sauce, sweet and sour sauce, Sweet chili chutney, sweet chili sauce
Servings: 1 small jar
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Fresh Red Chilies/taaza laal mirch
  • 1/2 cup Sugar / Chini
  • 1/3 cup White Vinegar / Sirka
  • to taste Salt / Namak
  • 2 tsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera

Instructions

  • wash chilies and discard the stems and chop them roughly.
  • If they are quite spicy and if you want to reduce the spiciness then you can remove the seeds .
  • Now crush the chilies in a vegetable chopper .(or can make a fine paste in the mixi)
  • Heat oil in a heavy bottom pan and add the cumin and when it start to crackle then add the chilies and saute for 2 minute on low heat.
  • When it start to change the colour slightly and get roasted then add the salt and sugar, mix and let it cook .
  • Let it simmer till it thicken slightly then add the vinegar and let it cook again till it become thick like a sauce and check that the liquid and solid both are not separating. switch off the heat once done.
  • Don't overcook as it thicken further once it cool down.
  • Store it in a glass jar once cold.
  • You can easily store it at room temperatures for few weeks.