Red Chili Chutney I Khatti meethi Laal Mirch Ki Chutney

No ratings yet

Red Chili Chutney- a delicious sweet ,sour and spicy dip made with fresh red chilies

Prep Time10

Cook Time15

Course: Chutney /Dips, Condiments, Side Dish, spread

Cuisine: Chinese Cuisine, Indian Cuisine, International Cuisine

Keyword: chili dip, chili sauce, red chili sauce, sweet and sour sauce, Sweet chili chutney, sweet chili sauce

Servings: small jar

Calories: 575kcal

Author: Anjana Chaturvedi

wash chilies and discard the stems and chop them roughly.
If they are quite spicy and if you want to reduce the spiciness then you can remove the seeds .
Now crush the chilies in a vegetable chopper .(or can make a fine paste in the mixi)
Heat oil in a heavy bottom pan and add the cumin and when it start to crackle then add the chilies and saute for 2 minute on low heat.
When it start to change the colour slightly and get roasted then add the salt and sugar, mix and let it cook .
Let it simmer till it thicken slightly then add the vinegar and let it cook again till it become thick like a sauce and check that the liquid and solid both are not separating. switch off the heat once done.
Don't overcook as it thicken further once it cool down.
Store it in a glass jar once cold.
You can easily store it at room temperatures for few weeks.