Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Chutnies /Dips / Red Chili Chutney | Khatti Meethi Laal Mirch Ki Chutney

Red Chili Chutney | Khatti Meethi Laal Mirch Ki Chutney

2023-12-08 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Red Chili Chutney- a delicious sweet ,sour and spicy dip made with fresh red chilies

Red chili chutney is a delicious chutney with so many complex flavours, Its sweet, spicy and tangy. It is a very versatile dip and can be used in so many ways. You can use this as a spread for rolls or sandwiches. Serve as a dip or chutney with Indian ,mexican, chinese or any type of snack of your choice.  It pairs well with almost everything . I enjoyed it with my garam aloo parathas 🙂

This red chili chutney is specially made during winters when good quality of fresh red chilies are available in abundance. I already made a big batch of stuffed red chilies and still some fresh red chilies left to be used . So I tried this red chili chutney and it turn so good that the jar is finished next day with crip hot pakoras and spring rolls weekend party.

The red chilies I have are quite spicy so i used this much quantity of sugar and vinegar to balance the taste but if you are trying the recipe then do check the spiciness of your chilies and then adjust the sugar and vinegar quantity.You may need little less or more.

you can also check these recipes-

  • Palak Bhajiya
  • Baby Corn Kabab
  • Tazi Mangodi Ki Sabji
  • Palak Khichdi
  • Apple Chutney

Red-chili-chutney-khatti-meethi-chutney

You can also follow maayeka on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Red-chili-chutney-khatti-meethi-chutney
Print Recipe
No ratings yet

Red Chili Chutney I Khatti meethi Laal Mirch Ki Chutney

Red Chili Chutney- a delicious sweet ,sour and spicy dip made with fresh red chilies
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Chutney /Dips, Condiments, Side Dish, spread
Cuisine: Chinese Cuisine, Indian Cuisine, International Cuisine
Keyword: chili dip, chili sauce, red chili sauce, sweet and sour sauce, Sweet chili chutney, sweet chili sauce
Servings: 1 small jar
Author: Anjana Chaturvedi

Ingredients

  • 250 gm Fresh Red Chilies/taaza laal mirch
  • 1/2 cup Sugar / Chini
  • 1/3 cup White Vinegar / Sirka
  • to taste Salt / Namak
  • 2 tsp Cooking Oil
  • 1/2 tsp Cumin Seeds / Sabut Jeera

Instructions

  • wash chilies and discard the stems and chop them roughly.
  • If they are quite spicy and if you want to reduce the spiciness then you can remove the seeds .
  • Now crush the chilies in a vegetable chopper .(or can make a fine paste in the mixi)
  • Heat oil in a heavy bottom pan and add the cumin and when it start to crackle then add the chilies and saute for 2 minute on low heat.
  • When it start to change the colour slightly and get roasted then add the salt and sugar, mix and let it cook .
  • Let it simmer till it thicken slightly then add the vinegar and let it cook again till it become thick like a sauce and check that the liquid and solid both are not separating. switch off the heat once done.
  • Don't overcook as it thicken further once it cool down.
  • Store it in a glass jar once cold.
  • You can easily store it at room temperatures for few weeks.

Filed Under: Chutnies /Dips, Winter Special recipes Tagged With: chili chutney, chili sauce, fresh red chili recipe, hot sauce, Indian dips, no onion and garlic recipe, red chili dip, red chili sauce, sauce recipe, sweet chili chutney, sweet chili sauce, vegan dip, vegan sauce, vegetarian sauce

« Chutney ke Aloo Recipe | How To Make Dhaniye Ke Aloo
Broccoli Paneer Paratha | Broccoli Paratha Recipe »

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required