Aam ke pakode | Ripe Mango fritters
Aam ke pakode- delicious sweet and sour ripe mango fritters
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Breakfast, snacks/starters
Cuisine: Indian Cuisine
Keyword: aam ke pakode, mango fritters, mango pakoda, pakoda recipe
Servings: 4 person
Calories: 174kcal
Author: Anjana Chaturvedi
- 2 medium Ripe Mango / Aam
- 3/4 cup Gram flour / Besan
- 3 tbsp Rice Flour / Chawal Ka Atta
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/4 tsp Turmeric Powder / Haldi Powder
- pinch Asafoetida / Hing powder
- to taste Salt / Namak
- pinch Carom Seeds / Ajwain
- 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/3 tsp Mango Powder / Amchoor Powder
- 1/3 tsp Chat masala
take a big bowl add gram flour, rice flour and all the dry spices, chopped fresh coriander in it .
Mix well and add enough water to make a medium thick batter of coating consistenct, cover and keep aside.
Wash and peel the mango and chop into medium thick slices or cubes , sprinkle some black salt and red chili powder over the slices .
Now dip the slices in the prepared batter and gently drop in the medium hot oil.
Fry from both sides till golden and crisp.
Drain on a paper towel to absorb the excess oil. sprinkle some chat masala on the pakoras.
Serve hot with a cup of chai and some spicy chutney or dip.
Calories: 174kcal | Carbohydrates: 34g | Protein: 6g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 24mg | Potassium: 389mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1311IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 2mg