Aam ke pakode- delicious sweet and sour ripe mango fritters
During the monsoon season, we all crave fried and spicy snacks. Pakodas or fritters are some of the most favorite snacks to make during this time. We all make different varieties of pakodas or bhajiyas during the monsoon season.
The most popular ones are potato, brinjal, chili, cauliflower, etc. My mom makes so many different types of innovative pakodas, which we all love relishing.
This is also mango season in India, and you must have tried many recipes using ripe and raw mangoes. So many shakes, drinks, pickles, and chutneys are made using mangoes during the season, but I am sure you may not have tried a snack made with mangoes.
My mother used to make amazing pakodas with vegetables and even fruits, such as ripe banana pakodas, starfruit pakodas, and guava pakodas. Inspired by her, I recently tried making these ripe mango pakodas, and they turned out amazingly well. Everyone at home loved them.
These pakodas are slightly sweet, slightly tangy, and you don’t need any dip to enjoy them. Just a cup of masala chai with these pakodas is enough to enjoy.
These pakodas are very easy to make. You just need a ripe but firm mango to start with. You can use any variety of mango, but avoid very fibrous ones. Make a batter with gram flour and rice flour, along with all the basic spices used to make pakodas. Dip the mango slices in the batter and deep-fry until golden and crisp. Serve with any chutney, or just enjoy them with a cup of masala chai.
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Aam ke pakode | Ripe Mango fritters
Aam ke pakode- delicious sweet and sour ripe mango fritters
Ingredients
- 2 medium Ripe Mango / Aam
- 3/4 cup Gram flour / Besan
- 3 tbsp Rice Flour / Chawal Ka Atta
- 1 tsp Red Chilli powder / Laal mirch powder
- 1/4 tsp Turmeric Powder / Haldi Powder
- pinch Asafoetida / Hing powder
- to taste Salt / Namak
- pinch Carom Seeds / Ajwain
- 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/3 tsp Mango Powder / Amchoor Powder
- 1/3 tsp Chat masala
Instructions
- take a big bowl add gram flour, rice flour and all the dry spices, chopped fresh coriander in it .
- Mix well and add enough water to make a medium thick batter of coating consistenct, cover and keep aside.
- Wash and peel the mango and chop into medium thick slices or cubes , sprinkle some black salt and red chili powder over the slices .
- Now dip the slices in the prepared batter and gently drop in the medium hot oil.
- Fry from both sides till golden and crisp.
- Drain on a paper towel to absorb the excess oil. sprinkle some chat masala on the pakoras.
- Serve hot with a cup of chai and some spicy chutney or dip.
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