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–+ servings
ALOO-KI-KATLIYAN
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5 from 1 vote

Aloo ki katli

Aloo ki katli is a simple curry made with sliced round potato, tomato and few basic spices

Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Lunch, Main Course
Cuisine: North Indian Cuisine, Punjabi Cuisine
Keyword: aloo katli, aloo sabji, aloo tamatar sabji, no onion garlic recipe, potato curry
Servings: 4 person
Calories: 320kcal
Author: Anjana Chaturvedi

Ingredients

  • 4 medium Potatoes / Aloo
  • 2 medium tomato Pureed
  • 2 Green chili/hari mirch mildly spiced
  • to taste Salt / Namak
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 4 tbsp Cooking Oil
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • handful Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tsp Ghee/Clarified Butter optional

Instructions

  • Peel the potatoes and slice into medium thick circles (thicker than potato chips)
  • Heat oil in a heavy and wide flat bottom pan and add cumin seeds and asafoetida.
  • After few seconds add the potato slices, mix and saute on medium heat.
  • Add salt and cook till they are 75% done, keep stirring gently , else the potato pieces can break
  • Now add the tomato puree , chopped green chilies, chili flakes and 1/4 cup water saute for a minute.
  • Cover with a lid and cook till done.(If you want more gravy then add more water )
  • Add freshly chopped coriander and one tsp ghee and mix.
  • Serve with your favourite bread or rice.

Nutrition

Calories: 320kcal | Carbohydrates: 42g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 100mg | Potassium: 1062mg | Fiber: 6g | Sugar: 4g | Vitamin A: 672IU | Vitamin C: 53mg | Calcium: 39mg | Iron: 2mg