Aloo ki katli is a simple curry made with sliced round potato, tomato and few basic spices
Aloo is katli is a traditional potato dish, which is popular in India and as well as in our neighbouring countries. It is made in many ways , some makes it dry and some use tomatoes for some gravy. Aloo katli is made using only green chilies or with red chilies as per your preference. Each house have its own favourite way of making aloo katl , sme make it simple some use garam masala etc. I prefer it with few spices only.
This aloo katli ia an age-old recipes and goes well with any type of Indian bread. You can peel the potatoes or use new potato with peel after washing them well. My kids loves this katli recipe very much so i make it every week. Will post the dry aloo katli version soon.
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Aloo ki katli
Aloo ki katli is a simple curry made with sliced round potato, tomato and few basic spices
Ingredients
- 4 medium Potatoes / Aloo
- 2 medium tomato Pureed
- 2 Green chili/hari mirch mildly spiced
- to taste Salt / Namak
- 1 tsp Chili flakes /Kuti hui laal mirch
- 4 tbsp Cooking Oil
- 1 tsp Cumin Seeds / Sabut Jeera
- 1/3 tsp Asafoetida / Hing powder
- handful Fresh Coriander / Cilantro / Hara Dhaniya
- 1 tsp Ghee/Clarified Butter optional
Instructions
- Peel the potatoes and slice into medium thick circles (thicker than potato chips)
- Heat oil in a heavy and wide flat bottom pan and add cumin seeds and asafoetida.
- After few seconds add the potato slices, mix and saute on medium heat.
- Add salt and cook till they are 75% done, keep stirring gently , else the potato pieces can break
- Now add the tomato puree , chopped green chilies, chili flakes and 1/4 cup water saute for a minute.
- Cover with a lid and cook till done.(If you want more gravy then add more water )
- Add freshly chopped coriander and one tsp ghee and mix.
- Serve with your favourite bread or rice.