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–+ servings
Apple-mint-chuney
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5 from 2 votes

Apple Mint Chutney

Apple Mint Chutney- tangy dip made with Fresh green apples , mint  and coriander
Prep Time5 minutes
Cook Time5 minutes
Course: accompaniment, Breakfast, Side Dish, spread
Cuisine: Himachali Cuisine, Indian Cuisine
Keyword: apple chutney, fruit chutney, GREEN CHUTNEY, Mint chutney, Navratri fasting recipes
Servings: 250 ml
Calories: 1kcal
Author: Anjana Chaturvedi

Ingredients

  • 3 Granny Smith Apples / Green apples
  • 1/3 cup Fresh Mint / Hara Pudina
  • 1/3 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 Green Chillies / Hari Mirch
  • 1 tsp Roasted Cumin Powder / Jeera Powder
  • To taste Salt / Namak
  • 1 tsp Sugar / Chini
  • 1 Tsp Lemon juice check notes

Instructions

  • Wash and core (remove the seeds from) apples and roughly chop them (peeling the apple skin is totally optional )
  • Wash and pluck mint leaves and remove the hard stems and roots of coriander. use the tender stems of coriander
  • Take the blender jar and add everything in the jar and add 2 ice cubes OR 1 tbsp water and grind to make a smooth paste.
  • Taste the chutney and adjust the seasoning if needed.
  • Store in a glass jar and keep refrigerated.
  • Easily Remain fresh for a week, use for sandwiches, snacks or as a side dish with stuffed paratha and daal chawal.
  • Enjoy !

Notes

Note-
If you don't have green apples then can also make this with red apples also, just add more lemon juice to balance the taste.

Nutrition

Calories: 1kcal | Carbohydrates: 0.4g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 0.4mg | Iron: 0.01mg