Balti Masala Mix
flavourful masala mix for indian cooking
Prep Time3 minutes mins
Cook Time5 minutes mins
Total Time8 minutes mins
Course: Home made, Spice mix
Cuisine: Indian Cuisine
Keyword: balti masala
Servings: 1 jar
Calories: 255kcal
Author: Anjana Chaturvedi
- 10 grams Balti garam masala
- 15 grams Balti Salt
- 15 grams Black Cardamom / Badi Elaichi
- 10 grams Red Chilli powder / Laal mirch powder
- 4 Green Cardamom / Hari Elaichi
- 3 inch Cinnamon /daalchini
- 2 Star Anise / Phool Chakri
- 15 grams Cloves / Lavang
- 10 grams Dried Ginger / Saunth
- 10 grams Fennel Seeds / Saunf
Dry roast all the spices on low heat till nice aroma comes.
Cool and grind to a fine powder ,and store in a air tight jar.
Calories: 255kcal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 6041mg | Potassium: 950mg | Fiber: 24g | Sugar: 1g | Vitamin A: 3021IU | Vitamin C: 8mg | Calcium: 393mg | Iron: 12mg