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Balti Masala Mix

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 Balti Masala mix – A spicy and flavorful spice blend

 

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Balti Masala Mix

flavourful masala mix for indian cooking
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Home made, Spice mix
Cuisine: Indian Cuisine
Keyword: balti masala
Servings: 1 jar
Calories: 255kcal
Author: Anjana Chaturvedi

Ingredients

  • 10 grams Balti garam masala
  • 15 grams Balti Salt
  • 15 grams Black Cardamom / Badi Elaichi
  • 10 grams Red Chilli powder / Laal mirch powder
  • 4 Green Cardamom / Hari Elaichi
  • 3 inch Cinnamon /daalchini
  • 2 Star Anise / Phool Chakri
  • 15 grams Cloves / Lavang
  • 10 grams Dried Ginger / Saunth
  • 10 grams Fennel Seeds / Saunf

Instructions

  • Dry roast all the spices on low heat till nice aroma comes.
  • Cool and grind to a fine powder ,and store in a air tight jar.

Notes

Links :
Balti garam masala
Balti salt

Nutrition

Calories: 255kcal | Carbohydrates: 50g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 6041mg | Potassium: 950mg | Fiber: 24g | Sugar: 1g | Vitamin A: 3021IU | Vitamin C: 8mg | Calcium: 393mg | Iron: 12mg

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Comments

  1. Viji

    Dear Anjanaji,

    Thanks for sharing your recipes. Could you please, teach me how to make Gujarati "Garam masala"? Thanks in advance Viji.