Butter Chili Mushroom
Butter Chili Mushroom- a delicious starter made with sautéed button mushrooms
Servings: 2 person
Calories: 180kcal
Ingredients
- 2 box Button Mushrooms
- 2 Green Chillies / Hari Mirch
- 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
- 3 tbsp Butter, Unsalted / Makkhan
- handful Fresh Coriander / Cilantro / Hara Dhaniya
- to taste Salt / Namak
- 1/2 tsp Chili flakes /Kuti hui laal mirch
- 1/2 tsp Pepper Powder / Kali Mirch
- 1 tsp White sesame seeds /til
optional
- 1/2 tsp White Vinegar / Sirka
- 1/2 tsp Soy Sauce / Soya Sauce
- 1/2 tsp ketchup
Instructions
- Wash the mushroom under running water and then wipe them well.
- Chop them lengthwise and make 2 pieces.
- Heat butter in a pan (i prefer a wide heavy bottom or non stick pan )
- add chopped green chili and capsicum in the pan , followed by the chopped mushrooms.
- Keep stirring and cooking on high heat. if you cook on low heat they will release ore water and take long to cook.
- Continue to cook till it all the water evaporates.
- Now add pepper powder, chili flakes and mix.
- Add soya sauce, ketchup and vinegar , mix and swutch off thew flame.
- Add chopped fresh coriander and roasted sesame seeds and mix well.
- Serve hot and enjoy with some coffee.
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 389mg | Potassium: 88mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1460IU | Vitamin C: 37mg | Calcium: 21mg | Iron: 0.4mg