Butter Chili Mushroom- a delicious starter made with sautéed button mushrooms
Butter chili mushroom is a delicious starter made with button mushrooms that are quickly sautéed in butter with some spices and herbs. It is a tasty snack that you can make in a jiffy. The mushrooms are sautéed in butter along with some chilies, which is how I came up with the name Butter Chili Mushrooms.
Mushrooms are healthy and packed with vitamins, minerals, and antioxidants. They support the immune system, promote heart and gut health, and help protect brain function. Mushrooms are also very low in calories, fat, and sodium.
These Butter Chili Mushrooms have an amazing aroma and taste. You can serve them as an appetizer or as a side dish with your meal. This recipe is gluten-free, low-carb, and keto-friendly. You don’t need too many fancy ingredients to make this dish, yet it tastes so amazing. try to add your favorite spices to this recipe, including Indian, Italian, or Arabic spices, to create different flavors.
You can add these sautéed mushrooms to pulao or any rice dish, use them as a topping for pizza, bruschetta, sandwiches or on toast, or serve them on a baked potato. Sautéed mushrooms can also be stuffed into wraps, pita bread, or tacos.
I started cooking and using mushrooms quite late because, during my childhood, mushrooms were considered wild and poisonous and were not considered edible. When my kids grew up and started loving mushroom dishes, I finally tasted mushrooms and loved them. Now, I make curries, snacks, and many other dishes with mushrooms.
I recently made this quick starter, Butter Chili Mushroom, for my grandson (who edits my recipes :)), and he loved it so much that I will now be making it regularly.
Ingredients Needed-
- Mushrooms – Choose fresh button mushrooms or cremini mushrooms
- Butter – You can use either salted or unsalted butter to sauté the mushrooms. For a vegan version, you can use olive oil instead.
- Spices & Seasonings – Black pepper, chili flakes, salt, chopped green chili, chopped bell peppers, ketchup ,soy sauce, and vinegar.
- Herbs – Use fresh coriander, oregano, or basil according to your taste preference.
You can also try these recipes-
- Matar Mushroom Pulao
- Green Chili Pakoda
- Roasted Tomato Chili Chutney
- Bhandare wali Aloo Sabji
- Cabbage Paratha
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Butter Chili Mushroom
Butter Chili Mushroom- a delicious starter made with sautéed button mushrooms
Ingredients
- 2 box Button Mushrooms
- 2 Green Chillies / Hari Mirch
- 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
- 3 tbsp Butter, Unsalted / Makkhan
- handful Fresh Coriander / Cilantro / Hara Dhaniya
- to taste Salt / Namak
- 1/2 tsp Chili flakes /Kuti hui laal mirch
- 1/2 tsp Pepper Powder / Kali Mirch
- 1 tsp White sesame seeds /til
optional
- 1/2 tsp White Vinegar / Sirka
- 1/2 tsp Soy Sauce / Soya Sauce
- 1/2 tsp ketchup
Instructions
- Wash the mushroom under running water and then wipe them well.
- Chop them lengthwise and make 2 pieces.
- Heat butter in a pan (i prefer a wide heavy bottom or non stick pan )
- add chopped green chili and capsicum in the pan , followed by the chopped mushrooms.
- Keep stirring and cooking on high heat. if you cook on low heat they will release ore water and take long to cook.
- Continue to cook till it all the water evaporates.
- Now add pepper powder, chili flakes and mix.
- Add soya sauce, ketchup and vinegar , mix and swutch off thew flame.
- Add chopped fresh coriander and roasted sesame seeds and mix well.
- Serve hot and enjoy with some coffee.
Nutrition