Cabbage Chana Daal Sabzi
Cabbage chana daal sabzi- Simple and flavorful Cabbage and lentil stir fry,A delicious stir fry of cabbage and bengal gram
Servings: 4 people
Ingredients
- 4.5 cup Cabbage / pattagobhi chopped
- 1/4 cup Bengal gram /chana daal
- 1/4 cup Coconut / taza nariyal
- 1/2 tsp Turmeric Powder / Haldi Powder
- 1 tsp Chili flakes /Kuti hui laal mirch
- 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 1/2 tsp Sugar / Chini
- 3/4 cup Water
- To Taste Salt /namak
Tempering /Tadka
- 3 tbsp Cooking Oil
- 2 Green Chillies / Hari Mirch
- 1.5 tbsp Cashew pieces/ Kaju Tukda
- 1 tsp Cumin Seeds / Sabut Jeera
- 1 tsp Mustard Seeds / Rai *
- 2 tsp White lentil/urad daal
- 10 Curry Leaves / Kadi Patta
- 1/4 tsp Asafoetida / Hing powder
Instructions
- Wash and soak chana daal in water for 1 hour.
- Take a heavy bottom pan and add oil.
- When oil become warm then add the urad daal,cumin and mustard seeds.
- When start crackling then add cashew,green chilies, asafoetida and curry patta.
- Now add turmeric powder and soaked chana daal and 3/4 cup water.
- Cover and cook for 5 minutes on low heat till all the water evaporated and daal get partially cooked.
- Now add chopped cabbage and salt,mix and cover the pan
- Cook till become soft but remain crunchy.
- Add sugar, chili flakes, coconut, lemon juice and chopped coriander.
- Mix well and serve with chapati,bread or steamed rice and daal combo.
Notes
Note-
1-you can pressure cook the soaked chana daal with a cup of water for a whistle and then add it in the subzi at step 7.
2- leftover can be used to stuff in sandwich or parathas.
2- leftover can be used to stuff in sandwich or parathas.