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CHEESY-BAKED-MUSHROOM
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Cheesy Baked Mushroom

Cheesy Baked Mushroom- a delicious baked cheesy mushroom snack

Prep Time10 minutes
Cook Time14 minutes
Course: Appetizer, Side Dish, snacks/starters
Cuisine: american cuisine, International Cuisine
Keyword: baked mushroom, cheesy mushroom, mushroom snack, mushroom starter
Servings: 6 person
Calories: 150kcal
Author: Anjana Chaturvedi

Ingredients

  • 400 gm Button Mushrooms 2 box
  • 1/2 tsp Dried Basil
  • 1/2 tsp dried oregano
  • 2 Green Chillies / Hari Mirch
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 2 tbsp Fresh Parsley or coriander chopped
  • 2 tsp Olive Oil / Zeitoun Ka Tel
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1/2 cup Cream cheese
  • 1/2 cup Mozzarella cheese
  • 2 tbsp Bread Crumbs, Dried

Instructions

  • First of all wash the mushroom quickle in running water and then wipe them well.
  • Break the stalk of all the mushrooms , discard with are not in good conditions and keep aside the rest , we use them for filling.
  • Chop the stalks finely and then heat a tsp of butter in the pan and add the chopped green chilies and the chopped stalks and saute for a minute or till the moisture dries up.
  • Take out the cooked stalks in a bowl and let it come to room teperature.
  • Now add all the spices, cheese, and bread crumbs in it , mix well and taste the seasoning and adjust if needed.
  • Take the mushroom caps in a bowl ,drizzle a tsp of olive oil, pinch salt, pinch chili flakes and mix it well.
  • Now stuff the mushroom with the prepared cheese mixture. The quantity of stuffing depends on your preference.
  • Preheat the oven at 200 degree for 10--12 minutes.
  • line the baking tray with a parchment paper so cleaning will be easier after baking as mushrooms releases a quite of moisture while baking.
  • Arrange the stuffed mushroom on the baking tray, add some cheese on top and bake for around 10 -12 minutes OR till the cheese melts and mushroom shrink and get darker in colour.
  • You can also air fry them at same temperature OR cook in a grill pan or heavy bottom pan , covered with a lid on low temperature.
  • Take out the baked mushrooms when done, can garnish with some cheese/ fresh herbs etc and then serve immediately else they will become soggy when become cold.
  • Serve hot with ketchup, mint sauce or any tangy spicy dip of your choice.

Notes

Note-
Instead of green chilies you can add pickled jalapenos
Can add any cheese of your choice.

Nutrition

Calories: 150kcal | Carbohydrates: 11g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 298mg | Potassium: 394mg | Fiber: 3g | Sugar: 4g | Vitamin A: 644IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 1mg