Chili Cheese Toast
Chili Cheese Toast- A very healthy ,delicious ,colourful snack made with bread, bell peppers and cheese
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Lunch box Recipe, snacks/starters
Cuisine: International Cuisine
Keyword: Cheese
Servings: 2
Calories: 221kcal
Author: Anjana Chaturvedi
- 2 Bread slices
- 2 tbsp Yellow bell pepper chopped
- 3 tbsp Red bell pepper chopped
- 2 tsp Green chilies chopped
- 3 tbsp Fresh coriander chopped
- 6 tbsp Mozzarella cheese grated
- to taste salt
- 1 tsp Chili flakes
Grate cheese,dice bell peppers and chop green chilies into fine pieces .
Slice bread in two pieces to make triangles
In a bowl add cheese,bell peppers,green chilies,fresh coriander and little salt.
Apply approx 2 tbsp mixture on the bread pieces.(you can slightly toast the bread slices before applying the chesse mixture if you wish)
Arrange the slices on a baking tray and grill on 180 degree for 2-3 minutes or till the cheese melts
Serve hot.
Calories: 221kcal | Carbohydrates: 18g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 493mg | Potassium: 162mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1061IU | Vitamin C: 36mg | Calcium: 348mg | Iron: 1mg