Wash and soak moong daal/Green lentil for approx 3-4 hours.

Scrape karela and grate it, remove all the hard seeds before grating.

Slightly crush fennel and coriander seeds.

Drain the water from moong daal and grind to make a coarse paste.(don’t remove the skin of moong daal)

Now add grated karela/bitter gourd,chopped raw mango and all the spices in it.

Mix and beat the mixture well and rest it for 5 minutes.

Heat oil in a deep and wide pan.

Make small fritters from the mixture either dropping by wet hands or use a small spoon tp drop the mixture.

Fry on medium heat till golden in colour.drain on a tissue paper.

Serve hot

Serving suggestions-serve with date and tamarind chutney or ketchup