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3.88
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Dahi Sandwich
Quick and easy yogurt and vegetable sandwich
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast, snacks/starters, Tiffin recipes
Cuisine:
Indian
Keyword:
bread, dahi sandwich, sandwich, toast
Servings:
2
person
Author:
Anjana Chaturvedi
Ingredients
4
Bread Slices
3
tbsp
Tomatoes / Tamatar
chopped
3
tbsp
Bell Peppers / Capsicum / Shimla Mirch
chopped
1/3
tsp
Green Chillies / Hari Mirch
chopped
3
tbsp
Yogurt / Dahi
thick
1/4
tsp
Pepper Powder / Kali Mirch
1.5
TBSP
Fresh Coriander / Cilantro / Hara Dhaniya
Chopped
To
taste
Salt / Namak
2
tsp
Cooking Oil
1/3
tsp
Mustard Seeds / Rai
6
Curry Leaves
Instructions
In a bowl add yogurt,tomato,cucumber,salt,coriander,green chili ,pepper powder and mix it well.
Take a bread slice and spread 1/2 mixture over it.
Cover it with another bread slice to make a sandwich.
On a heavy griddle or a non stick tawa spread 1 tsp oil and sprinkle mustard seeds and chopped curry leaves
When mustard seeds start to crackle then place the sandwich over this tempering and cook on slow flame.
When it become golden then spread little oil or ghee on the top slice.
Turn the sandwich and cook from other side by gently pressing with a spatula.
When become golden from both sides remove from the griddle.
Slice it to make two pieces.
Serve hot with ketchup or chutney
Notes
NOTE-
You can also add grated carrot and shredded cabbage in it.