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Banana Chocolate muffin
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5 from 3 votes

Eggless Banana chocolate Muffins

Banana chocolate muffins- Soft and moist banana chocolate and walnut muffins


Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts/Sweets/Mithai, eggless baking, Kids Friendly
Cuisine: International Cuisine
Keyword: banana cupcakes, chocolate muffins, eggless baking, muffins
Servings: 16 cup cakes
Calories: 223kcal
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Refined flour
  • 3/4 cup Sugar-3/4 cup
  • 2 cup Ripe banana pulp
  • 1/2 cup Quick cooking oats
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Salt
  • 1/3 cup Refined oil
  • 1/4 cup Chocolate chips
  • 1/4 cup Crushed walnuts

Instructions

  • Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
  • Chop and puree the bananas with a hand blender.
  • Add sugar and oil in the mashed banana and beat well with a whisk.
  • Mix together flour,baking powder,baking soda and salt and sieve twice.
  • Now add this flour mixture and oats in the banana mixture.and beat well.
  • Gently mix in the chocolate chips and crushed walnuts.
  • Fill each muffin cup till 3/4 .
  • Bake for 20 minutes or untill a toothpick inserted comes out clean from the cake.
  • Let it cool down for 5 minutes then remove from the pan. if stay more then this, then the muffins paper liners will become soggy.
  • Enjoy!
  • 1 cup= approx 200 gm

Nutrition

Calories: 223kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 0.2mg | Sodium: 345mg | Potassium: 138mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg