Maayeka
You are here: Home / Eggless Baking / Eggless Banana Chocolate Muffin Recipe

Eggless Banana Chocolate Muffin Recipe

Jump to Recipe Print Recipe

Banana chocolate muffin- Soft and moist banana chocolate and walnut muffins

Banana chocolate muffin are my daughters favorite and I make these often for her.this is quite easy recipe to follow. you can use your leftover over ripe bananas to make these muffins.

I love making muffins and cup cakes and already posted Orange cup cakes and beautiful and delicious Strawberry cup cakes recipes.

Banana chocolate muffin

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Banana Chocolate muffin
Print Recipe
5 from 3 votes

Eggless Banana chocolate Muffins

Banana chocolate muffins- Soft and moist banana chocolate and walnut muffins


Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Desserts/Sweets/Mithai, eggless baking, Kids Friendly
Cuisine: International Cuisine
Keyword: banana cupcakes, chocolate muffins, eggless baking, muffins
Servings: 16 cup cakes
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Refined flour
  • 3/4 cup Sugar-3/4 cup
  • 2 cup Ripe banana pulp
  • 1/2 cup Quick cooking oats
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Salt
  • 1/3 cup Refined oil
  • 1/4 cup Chocolate chips
  • 1/4 cup Crushed walnuts

Instructions

  • Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
  • Chop and puree the bananas with a hand blender.
  • Add sugar and oil in the mashed banana and beat well with a whisk.
  • Mix together flour,baking powder,baking soda and salt and sieve twice.
  • Now add this flour mixture and oats in the banana mixture.and beat well.
  • Gently mix in the chocolate chips and crushed walnuts.
  • Fill each muffin cup till 3/4 .
  • Bake for 20 minutes or untill a toothpick inserted comes out clean from the cake.
  • Let it cool down for 5 minutes then remove from the pan. if stay more then this, then the muffins paper liners will become soggy.
  • Enjoy!
  • 1 cup= approx 200 gm

Reader Interactions

Comments

  1. juhi mishra

    hello anjana ji your site and recipes both are too good .i am also pure vegetarian and searching recipes without using onion and garlic and egg also your recipes help me very much so thaks a lot to share your recipes with us

5 from 3 votes (3 ratings without comment)