Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Eggless Banana chocolate Muffins

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Banana chocolate muffins- Soft and moist banana chocolate and walnut muffins
banana chocolate muffins are my daughters favourite and I make these often for her.this is quite easy recipe to follow. you can use your leftover over ripe bananas to make these muffins

banana walnut choco muffins

INGREDIENTS-

  • Refined flour (maida) -2 cup*
  • Sugar-3/4 cup
  • Ripe banana pulp-2 cup
  • Quick cooking oats-1/2 cup
  • Baking soda-3/4 t.s
  • Baking powder-3/4 t.s
  • Vanilla essence-1/2 t.s
  • Salt-1/2 t.s
  • Refined oil-1/3 cup
  • Chocolate chips-1/4 cup
  • Crushed walnuts-1/4 cup

PROCEDURE-
 

  1.  Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
  2. Chop and puree the bananas with a hand blender.
  3. Add sugar and oil in the mashed banana and beat well with a whisk.
  4. Mix together flour,baking powder,baking soda and salt and sieve twice.
  5. Now add this flour mixture and oats in the banana mixture.and beat well.
  6. Gently mix in the chocolate chips and crushed walnuts.
  7. Fill each muffin cup till 3/4 .
  8. Bake for 20 minutes or untill a toothpick inserted comes out clean from the cake.
  9. Let it cool down for 5 minutes then remove from the pan. if stay more then this, then the muffins paper liners will become soggy.
  10. Enjoy!

1 cup= approx 200 gm

 

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Eggless Banana chocolate Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 16 cup cakes

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Comments

  1. hello anjana ji your site and recipes both are too good .i am also pure vegetarian and searching recipes without using onion and garlic and egg also your recipes help me very much so thaks a lot to share your recipes with us

    Reply

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