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You are here: Home / Eggless Baking / Eggless Banana Chocolate Muffin Recipe

Eggless Banana Chocolate Muffin Recipe

2012-06-13 by Anjana Chaturvedi

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Banana chocolate muffin- Soft and moist banana chocolate and walnut muffins

Banana chocolate muffin are my daughters favorite and I make these often for her.this is quite easy recipe to follow. you can use your leftover over ripe bananas to make these muffins.

I love making muffins and cup cakes and already posted Orange cup cakes and beautiful and delicious Strawberry cup cakes recipes.

For more Egg less bakes on my blog check-

  • Egg less Carrot Cake
  • Microwave Oreo Cake
  • Egg Less Fruit and Nut Cake
  • 1 Min Microwave Chocolate Cake
  • Egg Less Chocolate Cake
  •  Egg less Orange Tutti Frutti Cake

Banana Chocolate muffin

Banana chocolate muffin

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Banana Chocolate muffin
Print Recipe
5 from 3 votes

Eggless Banana chocolate Muffins

Banana chocolate muffins- Soft and moist banana chocolate and walnut muffins


Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Desserts/Sweets/Mithai, eggless baking, Kids Friendly
Cuisine: International Cuisine
Keyword: banana cupcakes, chocolate muffins, eggless baking, muffins
Servings: 16 cup cakes
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Refined flour
  • 3/4 cup Sugar-3/4 cup
  • 2 cup Ripe banana pulp
  • 1/2 cup Quick cooking oats
  • 1/2 tsp Baking soda
  • 3/4 tsp Baking powder
  • 1/2 tsp Vanilla essence
  • 1/2 tsp Salt
  • 1/3 cup Refined oil
  • 1/4 cup Chocolate chips
  • 1/4 cup Crushed walnuts

Instructions

  • Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
  • Chop and puree the bananas with a hand blender.
  • Add sugar and oil in the mashed banana and beat well with a whisk.
  • Mix together flour,baking powder,baking soda and salt and sieve twice.
  • Now add this flour mixture and oats in the banana mixture.and beat well.
  • Gently mix in the chocolate chips and crushed walnuts.
  • Fill each muffin cup till 3/4 .
  • Bake for 20 minutes or untill a toothpick inserted comes out clean from the cake.
  • Let it cool down for 5 minutes then remove from the pan. if stay more then this, then the muffins paper liners will become soggy.
  • Enjoy!
  • 1 cup= approx 200 gm

Filed Under: Breakfast items, Eggless Baking, Tiffin Variety Tagged With: Bakes, banana, banana cupcakes, Chocolate, eggless, Muffins

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Comments

  1. juhi mishra says

    2013-07-31 at

    hello anjana ji your site and recipes both are too good .i am also pure vegetarian and searching recipes without using onion and garlic and egg also your recipes help me very much so thaks a lot to share your recipes with us

  2. Mélange says

    2012-06-14 at

    Eggless they,But have come out perfect..Cheers.

  3. Satya says

    2012-06-14 at

    muffins looks awesome…very perfect n delicious

  4. Prabha Mani says

    2012-06-13 at

    Double like for eggless baking 🙂 Looks very soft n moist.

  5. Julie says

    2012-06-13 at

    super soft muffins,delicious!!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

  6. Sayantani says

    2012-06-13 at

    lovely muffins…soft and spongy.

  7. Raksha says

    2012-06-13 at

    this looks perfect

  8. Swathi Iyer says

    2012-06-13 at

    Delicious muffins, my favorite.

  9. Alpana says

    2012-06-13 at

    Super cute & soft muffins.

  10. Spice up the Curry says

    2012-06-13 at

    muffins look really soft and delicious. I love bananas with chocolate so much

  11. Santosh Bangar says

    2012-06-13 at

    perfect baking muffins

  12. Reshmi says

    2012-06-13 at

    they look so soft n delicious
    Noel collections

  13. Nayana Shetti says

    2012-06-13 at

    Muffins looks very cute.. perfect colour too..

  14. Subhie Arun says

    2012-06-13 at

    great looking muffins…looks so soft!

  15. simran says

    2012-06-13 at

    great looking muffins!…perfect with a nice cup of coffee!

  16. Kaveri Venkatesh says

    2012-06-13 at

    Super soft and delicious muffins

  17. Gayathri NG says

    2012-06-13 at

    Fabulous muffins, looks so soft…

  18. PT says

    2012-06-13 at

    very soft and spongy…

  19. Anu says

    2012-06-13 at

    Wow..muffins looks so perfect and yummy..

  20. Anu says

    2012-06-13 at

    Wow..muffins looks so perfect and yummy..

  21. Shobha says

    2012-06-13 at

    The muffins look so appetizing..love the banana flavour..

  22. faseela says

    2012-06-13 at

    yummy n soft luking muffins….

  23. Renuka says

    2012-06-13 at

    Looks yumm! I love this combo

  24. meena says

    2012-06-13 at

    this looks really good

  25. Akila says

    2012-06-13 at

    Omg… These are really awesome….

  26. Priya says

    2012-06-13 at

    They looks damn cute and utterly delicious.

  27. Lubna Karim says

    2012-06-13 at

    Muffins look delectable…so soft and moist…

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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