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–+ servings
GAJAR MIRCH KA KACHUMBAR
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5 from 1 vote

Gajar Mirch ka Kachumbar

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumbar'
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch, Lunch box Recipe, Salad, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: gajar kachumbar, hari mirch, sambharo
Servings: 6 person
Calories: 115kcal
Author: Anjana Chaturvedi

Ingredients

  • 400 gm Carrot
  • 150 gm Cabbage
  • 10 Mildly piquant green chillies
  • 1.5 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 TSP Salt
  • 1/2 tsp Turmeric/ Haldi
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds/ Rai
  • 10 Curry Leaves

Instructions

  • Scrape the carrots and then slice into thin strips.
    Make thin lengthwise slices of the green chillies and grate the cabbage.
  • Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
  • Add grated cabbage and mix. Then add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions – Works best as a side with dhokla, daal, rice or as a salad.

Notes

-may substitute chilies with capsicum julienne s

Nutrition

Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 688mg | Potassium: 268mg | Fiber: 5g | Sugar: 11g | Vitamin A: 11225IU | Vitamin C: 57mg | Calcium: 41mg | Iron: 0.4mg