Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Gajar Mirch ka Kachumbar ,Stir Fried Carrots Chilies

by 21 Comments

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage – a modified version of the Gujarati ‘Kachumbar’

Gajar mirch ka kachumbar is a simple stir fry of carrot and chilies. Addition of cabbage is optional. lemon juice and sugar makes it tangy and delicious. It is usually served with snacks and farsans in Gujarat . You can also serve this as a side dish with main course..

Do try these delicious snack Recipes-
GAJAR MIRCH KA KACHUMBAR
★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

GAJAR MIRCH KA KACHUMBAR
Print Recipe
0 from 0 votes

Gajar Mirch ka Kachumbar

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumbar'
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Lunch, Lunch box Recipe, Salad, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Servings: 6
Author: anjanaskc

Ingredients

  • 400 gm Carrot
  • 150 gm Cabbage
  • 10 Mildly piquant green chillies
  • 1.5 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 TSP Salt
  • 1/2 tsp Turmeric/ Haldi
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds/ Rai
  • 10 Curry Leaves

Instructions

  • Scrape the carrots and then slice into thin strips.
    Make thin lengthwise slices of the green chillies and grate the cabbage.
  • Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
  • Add grated cabbage and mix. Then add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions – Works best as a side with dhokla, daal, rice or as a salad.

Notes

-may substitute chilies with capsicum julienne s

Related Recipes

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *