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Gajar Mirch ka Kachumbar I Stir Fried Carrots Chili Sambharo

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Gajar Mirch ka kachumbar/ sambharo  -Stir fried carrots, peppers and cabbage – a modified version of the Gujarati ‘Kachumbar’

kachumber is a very popular side dish/ accompaniment specially popular in Gujarat region. Kachumber or sambharo is made with many vegetables . Sambharo is like a semi cooked stir fried vegetables seasoned with some salt, sugar and lemon juice.

Its is khatta meetha stir fry of crunchy vegetables. The most popular sambharo are carrot, cabbage, raw papaya, green chilies and capsicum

Gajar mirch ka kachumbar is a simple stir fry of carrot and chilies. Addition of cabbage is optional. lemon juice and sugar makes it tangy and delicious. It is usually served with snacks and farsans in Gujarat . You can also serve this as a side dish with main course..

Do try these delicious snack Recipes-
GAJAR MIRCH KA KACHUMBAR
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GAJAR MIRCH KA KACHUMBAR
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5 from 1 vote

Gajar Mirch ka Kachumbar

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumbar'
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Lunch, Lunch box Recipe, Salad, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: gajar kachumbar, hari mirch, sambharo
Servings: 6 person
Calories: 115kcal
Author: Anjana Chaturvedi

Ingredients

  • 400 gm Carrot
  • 150 gm Cabbage
  • 10 Mildly piquant green chillies
  • 1.5 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 TSP Salt
  • 1/2 tsp Turmeric/ Haldi
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds/ Rai
  • 10 Curry Leaves

Instructions

  • Scrape the carrots and then slice into thin strips.
    Make thin lengthwise slices of the green chillies and grate the cabbage.
  • Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
  • Add grated cabbage and mix. Then add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions – Works best as a side with dhokla, daal, rice or as a salad.

Notes

-may substitute chilies with capsicum julienne s

Nutrition

Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 688mg | Potassium: 268mg | Fiber: 5g | Sugar: 11g | Vitamin A: 11225IU | Vitamin C: 57mg | Calcium: 41mg | Iron: 0.4mg

Reader Interactions

Comments

  2. Narayan Swamy

    Have eaten a different version of this with grated raw papaya – served up with yummy faafda…. Love this.

  10. Meena

    arre waah this seems almost like CARROT DISH I had cooked few weeks back.

    this is like kaacho paako dish right. we make it many times

    and thanks for ur comment on my gajar halwa dish

5 from 1 vote (1 rating without comment)