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4.50 from 8 votes

Galouti Kabab Masala

Galaouti kabab masala is a very flavourful spice blend to make galouti kabab or any type of kabab.
Prep Time5 minutes
Cook Time1 minute
Course: Spice mix
Cuisine: Awadhi cuisine
Keyword: galaouti kabab masala, kabab masala
Servings: 1 jar
Calories: 39kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 tsp Dried rose petals
  • 1 tsp Whole coriander seeds/ Sabut Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Fennel Seeds / Saunf
  • 3 Cloves / Lavang
  • 2 Green Cardamom / Hari Elaichi
  • 5 Peppercorns / Sabut Kali Mirch
  • 1/2 inch Cinnamon /daalchini
  • 1/2 Black Cardamom / Badi Elaichi

Instructions

  • Dry roast all the spices in a pan for a minute on very slow flame.
  • Take in a bowl and let it cool down completely.
  • Grind in a mixer to make a fine powder.
  • Store in airtight jar and use when required

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 158mg | Fiber: 4g | Sugar: 0.04g | Vitamin A: 35IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg