Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets)
Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These
kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)
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Galouti Kabab Masala
Galaouti kabab masala is a very flavourful spice blend to make galouti kabab or any type of kabab.
Ingredients
- 1 tsp Dried rose petals
- 1 tsp Whole coriander seeds/ Sabut Dhaniya
- 1/2 tsp Cumin Seeds / Sabut Jeera
- 1 tsp Fennel Seeds / Saunf
- 3 Cloves / Lavang
- 2 Green Cardamom / Hari Elaichi
- 5 Peppercorns / Sabut Kali Mirch
- 1/2 inch Cinnamon /daalchini
- 1/2 Black Cardamom / Badi Elaichi
Instructions
- Dry roast all the spices in a pan for a minute on very slow flame.
- Take in a bowl and let it cool down completely.
- Grind in a mixer to make a fine powder.
- Store in airtight jar and use when required
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Here in the West we have got used to so many packaged masalas which are convenient but freshly ground spices really take the dish to a different level without preservatives, artificial flavour enhancers etc.
wow I've never added rose petals to masala… will try it… this name of the masala is very new to me..
This is awesome! I am bookmarking it
Nice masala..loved d ingredients in it especilaly rose petals would make all d difference
flavourful masala..addition of dried rose petals is a new info to me 🙂
Very new masala… Waiting for a recipe from u with this masala…
Very aromatic and flavorful masala..never knew about it.
aromatic delicious masala
Very aromatic spice powders!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Hi Maayeka,
The nice aroma Of this masala
reached my nose:))))
Looks Great!!
Keep on Dear…
http://www.southindiafoodrecipes.blogspot.in
Unique blog with unique recipe..i must say your blog carries a traditional touch.. I love it….
Leena
I never heard of this masala..what an aromatic masala..you must make one dish out of it 🙂
Thanks for linking it to my event.
Jagruti's Cooking Odyssey
Grind your cooking Masala
totally new to me.. would try this at home..
I like trying out new masalas and experimenting. This one looks very flavour full
i get the strong pleasant smell of your kabab masala powder even here..hmmmm..your storage jar is very cute..