Gulgule Recipe | Sweet Pua Recipe
Gulgule- deep fried sweet fritters made with wheat flour and jaggery or sugar
Servings: 4
Ingredients
- 1 cup Whole Wheat Flour / Atta
- 3/4 cup jaggery/ gur
- 1 tsp Fennel Seeds / Saunf
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 1 tsp Peppercorns / Sabut Kali Mirch crushed
- pinch Baking Soda
Instructions
- in a bowl take about half cup water and add grated jaggery in it and mix well. let the jaggery melt in the water
- you can also heat the water and melt the jaggery and then cool down the water.
- Now add cardamom powder, whole fennel seeds, crushed pepper corn in the jaggery water and mix.
- Now add the wheat flour in the water and mix well, you can add some plain water if needed to make a smooth batter.
- Whisk the batter with a whisk and make it smooth and lump free.
- Cover and let it rest for 10 minutes.
- Add baking powder in the batter and mix well.
- The batter should be neither too thick nor too thin, it should be of dropping consistency to get perfect round gulgule.
- Heat ghee or oil in a wide deep pan.
- When ghee become hot then drop spoonful of batter in it and fry on medium heat.
- Do not overcrowd the pan else they will stick to each other.
- When they become golden from one side then change the side and fry till golden and crisp from both the sides.
- Remove from the pan when done and drain on a kitchen paper.
- Serve hot gulule with chai and enjoy !
Notes
Note-
- you can add jaggery or sugar as per your preference.
- quantity of jaggery can be adjusted as per your preference, you can add 1/2 cup to 1 cup.
- 2 tbsp semolina can also be added for making it crispier.