Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Desserts /Sweet dishes /Mithai / Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

2024-07-29 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Gulgule- deep fried sweet fritters made with wheat flour and jaggery or sugar

Gulgule is a very traditional dessert recipe made simply with few ingredients. It is specially popular in Uttar Pradesh and Punjab. These gulgule are crisp from outside and soft spongy from inside. gulgule are also called as pua, pooda, puda etc . These delicious gulgule are made with wheat flour, jaggery or sugar and with the flavour of fennel seeds and cardamom.

Gulgule can be enjoyed any time of the season but are specially enjoyed during winter and rainy season. you can enjoy these gulgula with some spicy pakoras or tea. In some families gulgule are made during some festivals or religious festivals also. On karwa chauth and Basoda pooja gulgule are made for pooja.

Gulgule is a traditional sweet and made simply with minimum ingredients. Though there are some variations’ depending on each region and family traditions. Some people add mashed banana in it and some make it plain. In some families in Maharashtra they add chopped coconut in the batter. You can slightly tweak the batter as per your convenience and taste preference.

For sweetness either jaggery or sugar can be added in the batter. I prefer Jaggery as it gives soft gulgule  and when they become cold they still not become dry  and chewy , but you can add anything you prefer . Addition of fennel and cardamom is must for the authentic taste and flavour. You can also add few chopped nuts in the batter if you like.

These gulgule can be fried in ghee or any neutral flavoured oil but i prefer ghee for making any type  of dessert. you can make them round like they are made traditionally or can be made like malouas too. you can also add some semolina in the batter for making them extra crips. For a non fried version you can use a appe maker for making gulgule.

Do try these recipes-

  • Khatta Meetha Kaddu
  • Aloo Bukhara Chutney
  • DubkI wale Aloo Ki Sabji
  • Lauki ka dhokla
  • Dal Bukhara

gulgule-recipe-pua

you can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates.

gulgule-recipe-pua
Print Recipe
No ratings yet

Gulgule Recipe | Sweet Pua Recipe

Gulgule- deep fried sweet fritters made with wheat flour and jaggery or sugar
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer, Desserts/Sweets/Mithai, Festive Recipe
Cuisine: Indian Cuisine, Punjabi Cuisine, Uttar Pradesh Cuisine
Keyword: gulgula, gulgule, malpua, meetha pua, pua, puda
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Whole Wheat Flour / Atta
  • 3/4 cup jaggery/ gur
  • 1 tsp Fennel Seeds / Saunf
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 1 tsp Peppercorns / Sabut Kali Mirch crushed
  • pinch Baking Soda

Instructions

  • in a bowl take about half cup water and add grated jaggery in it and mix well. let the jaggery melt in the water
  • you can also heat the water and melt the jaggery and then cool down the water.
  • Now add cardamom powder, whole fennel seeds, crushed pepper corn in the jaggery water and mix.
  • Now add the wheat flour in the water and mix well, you can add some plain water if needed to make a smooth batter.
  • Whisk the batter with a whisk and make it smooth and lump free.
  • Cover and let it rest for 10 minutes.
  • Add baking powder in the batter and mix well.
  • The batter should be neither too thick nor too thin, it should be of dropping consistency to get perfect round gulgule.
  • Heat ghee or oil in a wide deep pan.
  • When ghee become hot then drop spoonful of batter in it and fry on medium heat.
  • Do not overcrowd the pan else they will stick to each other.
  • When they become golden from one side then change the side and fry till golden and crisp from both the sides.
  • Remove from the pan when done and drain on a kitchen paper.
  • Serve hot gulule with chai and enjoy !

Notes

Note-
  • you can add jaggery or sugar as per your preference.
  • quantity of jaggery can be adjusted as per your preference, you can add 1/2 cup to 1 cup.
  • 2 tbsp semolina can also be added for making it crispier.

 

Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Festival recipes, Punjabi Cuisine, Uttar Pradesh Cuisine Tagged With: gulgula recipe, gulgule, meetha, meetha puda, monsoon special, pua, pua recipe, puda, punajbi dessert, traditinal dessert, traditional mithai, winter recipe

« Curry Patta Pakoda | Curry Leaves Fritters
Beans Aloo Recipe | Barbatti Aloo Curry »

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

green-moong-pulao

Green Moong Pulao Recipe | Vegetable and Sprout Pulao

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required