Take 1 tbsp ghee in a pan and roast oats on low flame for a minute OR dry roast in microwave for 1 minute.

Grind almonds and sesame seeds coarsely and make fine powder of oats and 2 digestive biscuit or 4 glucose biscuits.

De seed dates and grind to make a paste (don’t add water)

Now add all the dry ingredients in a bowl and mix,now add honey and ghee, mix and mash well.

Make small round balls and then roll them in dessicated coconut.

You can add 1 tsp of extra honey and ghee if the mixture is dry and having difficulty in rolling the laddu’s.