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2.34 from 3 votes

Idli Manchurian

Idli Manchurian -An Indo Chinese fusion recipe


Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish, snacks/starters
Cuisine: Chinese Cuisine
Keyword: Idli, MANCHURIAN
Servings: 3 people
Calories: 169kcal
Author: Anjana Chaturvedi

Ingredients

  • 8 Idli
  • 1/2 cup Cabbage-1/2 cup
  • 1/2 cup Carrot / Gajar
  • 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
  • 1/2 tsp Ginger / Adrak grated
  • 1 Green Chillies / Hari Mirch
  • 2 tsp Soy Sauce / Soya Sauce
  • 2 tsp Vinegar-2 t.s
  • 1 tbsp Tomato ketchup
  • 1/2 tsp Salt / Namak
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 1 tsp Arrowroot / Corn Flour / Tapkir
  • 1/2 cup Water / Paani
  • 1 tbsp Cooking Oil

Instructions

  • Slice each idli into 4 long pieces
  • Shred cabbage, grate carrot and slice capsicum.
  • Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
  • Heat oil in a pan add grated ginger and chopped green chilli and saute.
  • Now add cabbage,carrot and capsicum,saute for a while.
  • Add the water mixture and when it start boiling add the idli slices.
  • Mix well and serve hot.

Nutrition

Calories: 169kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Sodium: 732mg | Potassium: 224mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4121IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg