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You are here: Home / Starter/snacks / Idli Manchurian Recipe

Idli Manchurian Recipe

2011-11-29 by Anjana Chaturvedi

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Idli Manchurian -An Indo Chinese fusion snack recipe

Idli Manchurian is a very good and delicious recipe to use your left over Idlis . You can serve this Manchurian as a snack or pack in lunch boxes . Kids love this Idli Manchurian more then normal Idlis

You may also like these delicious Recipe-

  • Idli Podi
  • Ginger Chutney
  • Instant Ragi Idli
  • Gajar Aloo Ka Achar
  • Golpapdi/Sukhdi/ Kansaar

 

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Print Recipe
1 from 2 votes

Idli Manchurian

Idli Manchurian -An Indo Chinese fusion recipe


Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish, snacks/starters
Cuisine: Chinese Cuisine
Keyword: Idli, MANCHURIAN
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 8 Idli
  • 1/2 cup Cabbage-1/2 cup
  • 1/2 cup Carrot / Gajar
  • 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
  • 1/2 tsp Ginger / Adrak grated
  • 1 Green Chillies / Hari Mirch
  • 2 tsp Soy Sauce / Soya Sauce
  • 2 tsp Vinegar-2 t.s
  • 1 tbsp Tomato ketchup
  • 1/2 tsp Salt / Namak
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 1 tsp Arrowroot / Corn Flour / Tapkir
  • 1/2 cup Water / Paani
  • 1 tbsp Cooking Oil

Instructions

  • Slice each idli into 4 long pieces
  • Shred cabbage, grate carrot and slice capsicum.
  • Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
  • Heat oil in a pan add grated ginger and chopped green chilli and saute.
  • Now add cabbage,carrot and capsicum,saute for a while.
  • Add the water mixture and when it start boiling add the idli slices.
  • Mix well and serve hot.

Filed Under: South Indian Food, Starter/snacks, Tiffin Variety Tagged With: Appetizers, chinese recipe, idli, left over recipe, manchurian, snacks, vegetarian

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Comments

  1. Sagarika's Kitchen says

    2012-06-19 at

    Lovely n wonderful blog with an unique and heart touching name "Maayeka"…Mamma ki yaad aajati hai.

  2. Sagarika's Kitchen says

    2012-06-19 at

    Yummy!!!Just simple n easy recipe..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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