Idli Manchurian Recipe

Idli Manchurian -An Indo Chinese fusion snack recipe

Idli Manchurian is a very good and delicious recipe to use your left over Idlis . You can serve this Manchurian as a snack or pack in lunch boxes . Kids love this Idli Manchurian more then normal Idlis

You may also like these delicious Recipe-

• Idli Podi
• Ginger Chutney
• Instant Ragi Idli
• Gajar Aloo Ka Achar
• Golpapdi/Sukhdi/ Kansaar

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Print Recipe

1 from 2 votes

Idli Manchurian

Idli Manchurian -An Indo Chinese fusion recipe

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Side Dish, snacks/starters

Cuisine: Chinese Cuisine

Keyword: Idli, MANCHURIAN

Servings: 3 people

Author: Anjana Chaturvedi

Ingredients

• 8 Idli
• 1/2 cup Cabbage-1/2 cup
• 1/2 cup Carrot / Gajar
• 1/3 cup Bell Peppers / Capsicum / Shimla Mirch
• 1/2 tsp Ginger / Adrak grated
• 1 Green Chillies / Hari Mirch
• 2 tsp Soy Sauce / Soya Sauce
• 2 tsp Vinegar-2 t.s
• 1 tbsp Tomato ketchup
• 1/2 tsp Salt / Namak
• 1/3 tsp Pepper Powder / Kali Mirch
• 1 tsp Arrowroot / Corn Flour / Tapkir
• 1/2 cup Water / Paani
• 1 tbsp Cooking Oil

Instructions

• Slice each idli into 4 long pieces
• Shred cabbage, grate carrot and slice capsicum.
• Take half cup water mix corn flour ,tomato ketchup,vinegar,and soya sauce in it and mix well.
• Heat oil in a pan add grated ginger and chopped green chilli and saute.
• Now add cabbage,carrot and capsicum,saute for a while.
• Add the water mixture and when it start boiling add the idli slices.
• Mix well and serve hot.