Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Instant Kele Ki Saunth

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney
Prep Time5 minutes
Cook Time1 minute
Course: Chutney /Dips, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: banana, chutney, instant banana chutney, Meethi Chutney
Servings: 4
Calories: 154kcal
Author: Anjana Chaturvedi

Ingredients

  • 4 Ripe banana/ Paka kela
  • 2 Green chili/ Hari Mirch
  • 1 tsp Ginger/ Adrak grated
  • 3 tbsp Sugar/ Chini
  • 3 tbso Lemon juice/ Neebu ka ras
  • 1/2 tsp Pink Salt/Kala Namak
  • 3/4 tsp Red chili powder/Laal Mirch
  • 1/2 tsp Roasted cumin powder/Bhuna Jeera
  • 3.5 tbsp Mint leaves/ Pudina patti chopped

Instructions

  • Peel the banana skin and chop into medium thick slices.
  • Wash and chop mint leaves and green chilies finely.
  • Take a bowl and add the banana slices, sugar, lemon juice, all the spices, ginger, green chili and mint leaves .
  • Mix it well, cover with a lid and let it rest for 15 minutes so sugar will melt and the banana slices absorb all the flavours.
  • Now serve as a dip with snacks, drizzle over dahi vada or serve as a side dish with paratha, poori or daal -rice combo
  • leftover chutney can be refrigerated for few hours.

Nutrition

Calories: 154kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 375mg | Potassium: 473mg | Fiber: 4g | Sugar: 24g | Vitamin A: 376IU | Vitamin C: 19mg | Calcium: 21mg | Iron: 1mg