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–+ servings
mooli-ki-chutney
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5 from 2 votes

Mooli Ki Chutney

Mooli Ki Chutney- a refreshing delicious chutney made with radish, leaves and fresh herbs

Prep Time5 minutes
Cook Time5 minutes
Course: Chutney /Dips, dipping sauce, Side Dish
Cuisine: Indian Cuisine
Keyword: chutney, mooli ki chutney, mooli recipe, radish chutney
Servings: 1 jar
Calories: 181kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Radish/ Mooli sliced
  • 1 cup Tomatoes / Tamatar chopped
  • 1 cup Radish Leaves / Mooli ke patte chopped
  • 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
  • 3 Green Chillies / Hari Mirch
  • 1 inch Ginger / Adrak
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1/3 tsp Black Salt / Kala Namak
  • to taste Salt / Namak
  • few ice cubes

Instructions

  • Wash and peel radish and chop into pieces.
  • Wash radish leaves and discard the hard stems and yellow leaves, take only fresh green tender leaves.
  • Wash and chop tomato, green chili, ginger, fresh coriander and radish leaves.
  • Take the blender jar and add all the vegetables, spices and few ice cubes and grind to make a fine paste.
  • Check the seasoning and adjust if needed.
  • Store in a glass jar and keep refrigerated.
  • Enjoy with snacks, paratha or daal chawal meal.

Notes

If you don't have fresh coriander then can use only radish leaves.

Nutrition

Calories: 181kcal | Carbohydrates: 31g | Protein: 12g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 1268mg | Potassium: 924mg | Fiber: 10g | Sugar: 14g | Vitamin A: 2525IU | Vitamin C: 271mg | Calcium: 702mg | Iron: 2mg