Mooli Ki Chutney- a refreshing delicious chutney made with radish, leaves and fresh herbs
In Indian cuisine we make so many variety of chutney, pickle and sauces with vegetable and fruits. The most popular one is made with coriander and mint. I love making different types of chutney and pickles. Mooli is usually used to make Sabji, paratha,salad and pickle
This Mooli ki chutney I tried recently and we all loved the bold and fresh flavours of this chutney. You can make this with white mooli or red mooli both. I used the fresh green leaves of radish after removing the hard stems. can only use radish greens or add some coriander or mint leaves for freshness.
Mooli ki chutney goes well with any snack, paratha or daal chawal combo. You should try it once and then will surely make regularly.
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Mooli Ki Chutney
Mooli Ki Chutney- a refreshing delicious chutney made with radish, leaves and fresh herbs
Ingredients
- 1 cup Radish/ Mooli sliced
- 1 cup Tomatoes / Tamatar chopped
- 1 cup Radish Leaves / Mooli ke patte chopped
- 1/2 cup Fresh Coriander / Cilantro / Hara Dhaniya
- 3 Green Chillies / Hari Mirch
- 1 inch Ginger / Adrak
- 1/2 tsp Roasted Cumin Powder / Jeera Powder
- 1/4 tsp Asafoetida / Hing powder
- 1.5 tsp Lemon Juice / Nimbu Ka Ras
- 1/3 tsp Black Salt / Kala Namak
- to taste Salt / Namak
- few ice cubes
Instructions
- Wash and peel radish and chop into pieces.
- Wash radish leaves and discard the hard stems and yellow leaves, take only fresh green tender leaves.
- Wash and chop tomato, green chili, ginger, fresh coriander and radish leaves.
- Take the blender jar and add all the vegetables, spices and few ice cubes and grind to make a fine paste.
- Check the seasoning and adjust if needed.
- Store in a glass jar and keep refrigerated.
- Enjoy with snacks, paratha or daal chawal meal.
Notes
Nutrition